The Binnacle Newsletter

May 2023

Saturday Grill Night!

We are back open on Saturday nights featuring a limited menu of special

grilled entrees with potato & vegetable

du jour along with garden salad bar,

soup du jour and seafood gumbo.

Call to make your reservations now.

WANT TO PLAY BRIDGE?

Pass Christian Yacht Club is looking for additional bridge players to play on Wednesday from 1:00-4:30 pm.

If you are interested please call Leonard Martin at 601-832-5796 or email him at [email protected]

Join us for Sunday Brunch BuffetMa, May 7, 2023 10:30 am - 1:30 pm

Carved Glazed Ham, Beef Tips with Gravy,

Scrambled Eggs, Bacon and Sausage,

Buttered Grits, Broccolini, Braised Cabbage, Squash Medley,

Shredded Hash Browns

and Pancakes to Order

Make your reservations now 228-865-0200

Just a reminder that the Club is here for your dining experience. We are taking all the precautions to make sure that you have a safe and clean environment when dining out.

Employees are continuous hand washing, all wearing masks and all public areas are being sanitized on a regular basis. Sanitizer stations are set up through the club for your convenience.

We look forward to seeing you soon!

Birthday Celebrations

WEDNESDAY NIGHT

DINNER SPECIAL

Enjoy a burger and fries for $6.95

Additional toppings are available

for you to customize your burger.

Ala carte dinner menus also available.

THURSDAY NIGHT

DINNER SPECIAL

Catfish Platter $10.95

includes french fries, coleslaw

and hush puppies.

Ala carte dinner menu

also available.

Red Hatters Luncheon at the Club

$9.95 FRIDAY NIGHT PASTA NIGHT

Enjoy your choice of fettuccine or pasta du jour with your choice of alfredo or

marinara sauce and garlic parmesan toast for $9.95

Supreme your pasta by adding any of our many toppings we

have to offer, caesar salad or glass of chianti.

Call to make your reservation today!

First Responders

Appreciation Luncheon

Thank you F.E.B

for sponsoring this months

aprreciation luncheon

You're invited to a

"Sunset on the Top"

every Thursday evening for

Happy Hour Cocktails 4-7 pm and

Complimentary Hors d'oeuvres

from 5-7 pm at the Club

The Captain's is always

available for lunch if you are

dining solo. A great place

to network!

Wine Cellar Service

available to our members.

Call the Club for details.

Happy hour specials

available in the lounge

Wednesday thru Friday

4:00 till 7:00 pm

BOARD OF DIRECTORS:

David Delk....................President

George Healy...................Vice President

Sherry Trullender.................Treasurer

Brooke Shoultz...............Secretary

Brandon Elliott, Stephanie Guirola,

Lynn Ward, Henrianne Hewes, Joe Allen

Robert Culumber and Johnny Adams

GENERAL MANAGER

Jeff Hall 228-868-8619

[email protected]

ASSISTANT MANAGERS

Mary Armstrong 228-865-0200

[email protected]