The Binnacle Newsletter
August 2022

Wow has it been hot. I Am ready for some cooler weather.  Hope each of you are having a fun filled summer and enjoying the time we have together. Life is short enjoy it while we can.

The past few months have been filled with lots of good business. Weddings, weddings, and more weddings. We like weddings, if you are thinking about getting hitched let us do all the planning and make all your dreams come true.

Come and join us for dinner Wednesday –
Friday for dinner and see what we are doing…. We have new specials each night and a full menu for you to order from.   If you know of a friend that would like to try the club, this next month is the month what a great special we are running.

We are looking for servers, cooks, dishwasher, and part time manager if you know someone that might be interested, please see Jeff or Mary.

Business is picking up and we are financially doing good, cost of goods is rising and unfortunately everything is starting to increase, from food, labor, and rent. We will being having a rate increase around the first of the year as the rent is increasing for 2023 and insurance is skyrocketing.

Well, I am off to wash dishes and do some cooking, hope you have a wonderful summer and see you soon in the club.

PS don’t miss our wine dinner we have planned for Friday August 26,2022. I am sure it will be a sellout.
Don’t forget the sweet tea
Sunday Brunch
August 7, 2022

10 am till 1:30 pm
Featuring bottomless Bloody Mary
and Mimosas for $15

Call for reservations 865-0200
July 4th at the Club
Special Celebrations at the Club
Dr. Barry Wilbrandt 75th Birthday Dinner
Carlene Croff celebrated her 60th Birthday
with family and friends
Sheryl and Brick Gilliland
celebrate their Anniversary at the Club
Mr. Hand
Birthday Celebration
Mr. Merle Golnick
95th Birthday Celebration
Josh Barret and Friends
Coldwell Banker Baby Shower and Luncheon
for Gabe Snodgrass
Dinner and Wine Tasting
Friday August 26, 2022
6:00 pm Social and 6:30 pm Dinner

Five course Asian flare dinner and wine tasting presented by David Casper
of Southern Glazier Wine and Spirits

Reservations required 228-865-0200
$60 per person plus tax and gratuity.
Just a reminder that the Club is here for your dining experience. We are taking all the precautions to make sure that you have a safe and clean environment when dining out.

Employees are continuous hand washing, all wearing masks and all public areas are being sanitized on a regular basis. Sanitizer stations are set up through the club for your convenience.

We look forward to seeing you soon!

Gulfport High School Reunion
Class of 2002

July 29, 2022


Enjoy a burger and fries for $6.95

Additional toppings are available
for you to customize your burger.

Ala carte dinner menus also available.


Catfish Platter $10.95
includes french fries, coleslaw
and hush puppies.

Ala carte dinner menu also available.


Enjoy your choice of fettuccine or pasta du jour with your choice of alfredo or
marinara sauce and garlic parmesan toast for $9.95

Supreme your pasta by adding any of our many toppings we
have to offer, caesar salad or glass of chianti.

Call to make your reservation today!

You're invited to a
"Sunset on the Top"
every Thursday evening for
Happy Hour Cocktails 4-7 pm and
Complimentary Hors d'oeuvres
from 5-7 pm at the Club

The Captain's is always
available for lunch if you are
dining solo. A great place
to network!
Wine Cellar Service
available to our members.
Call the Club for details.
Happy hour specials
available in the lounge
Wednesday thru Friday
4:00 till 7:00 pm

David Delk....................President
George Healy...................Vice President
Sherry Trullender.................Treasurer
Brooke Shoultz...............Secretary

Brandon Elliott, Stephanie Guirola,
Lynn Ward, Henrianne Hewes, Joe Allen
Stephanie Sullivan and Bill Williams
Jeff Hall 228-868-8619

Denise Bartula 228-865-0200

Mary Armstrong 228-865-0200