The Binnacle Newsletter

March 2023

I hope you took care of your valentine and treated them to dinner at the Club. It was a fabulous night with some of the best food and music on the Gulf Coast. I am so thrilled to be a part of such a wonderful place here on the coast.  Mardi Gras did not disappoint this year we had some great parties with some colorful people, thank you for letting us be apart of this celebration. 

Wow this past month has been a busy one, with weddings, birthday parties and holidays. I am not sure if we are going or coming I am ready for a long vacation. 

March is not disappointing this year. We have events on every weekend, yes, every weekend. Business is really booming, and we are ready to handle the challenge. 

We have finally gotten a full staff, with a few exceptions, and it seems to be working pretty well. We will start opening on Saturday Nights in March with our "Grill Night" and cocktails. We will have a limited menu with local items we will purchase from the area. It will change each Saturday . We will have our famous Salad Bar out with Soups and Appetizer station that you will not want to miss. We will start serving at 5:30 pm and Close around 9:30, if we do not have any reservations, we will shut down at 7:30 so PLEASE, PLEASE, make reservations.

We have a lot coming up this month we have a wine Dinner on the 24th of March with Brack Water Wine and Spirts hosting. 

April: Dinner Theater and Eater Buffet

May: Mother’s Day Buffet , Female Illusionist Show

June: Father’s Day Buffet ,Bourbon Tasting

Keep you eyes open and please come see us. We are still looking for part time Manager, if you know someone, please send our way.

Enjoy the Month and Happy St. Patrick’s Day


PS Don’t forget the sweet tea.



Saturday Grill Night!

We are back open on Saturday nights featuring a limited menu of special

grilled entrees with potato & vegetable

du jour along with garden salad bar,

soup du jour and seafood gumbo.

Call to make your reservations now.

Club Closing


March 25, 2023

Entire Club Event


Pass Christian Yacht Club is looking for additional bridge players to play on Wednesday from 1:00-4:30 pm.

If you are interested please call Leonard Martin at 601-832-5796 or email him at [email protected]

Join us for Sunday Brunch Buffet

March 5, 2023

10:30 am - 1:30 pm

Make your reservations now 228-865-0200

Just a reminder that the Club is here for your dining experience. We are taking all the precautions to make sure that you have a safe and clean environment when dining out.

Employees are continuous hand washing, all wearing masks and all public areas are being sanitized on a regular basis. Sanitizer stations are set up through the club for your convenience.

We look forward to seeing you soon!


Enjoy a burger and fries for $6.95

Additional toppings are available
for you to customize your burger.

Ala carte dinner menus also available.

Murder Mystery Dinner...Coming in April



Catfish Platter $10.95

includes french fries, coleslaw

and hush puppies.

Ala carte dinner menu

also available.


Enjoy your choice of fettuccine or pasta du jour with your choice of alfredo or

marinara sauce and garlic parmesan toast for $9.95

Supreme your pasta by adding any of our many toppings we

have to offer, caesar salad or glass of chianti.

Call to make your reservation today!

You're invited to a
"Sunset on the Top"
every Thursday evening for
Happy Hour Cocktails 4-7 pm and
Complimentary Hors d'oeuvres
from 5-7 pm at the Club

The Captain's is always
available for lunch if you are
dining solo. A great place
to network!
Wine Cellar Service
available to our members.
Call the Club for details.
Happy hour specials
available in the lounge
Wednesday thru Friday
4:00 till 7:00 pm


David Delk....................President

George Healy...................Vice President

Sherry Trullender.................Treasurer

Brooke Shoultz...............Secretary

Brandon Elliott, Stephanie Guirola,

Lynn Ward, Henrianne Hewes, Joe Allen

Robert Culumber and Johnny Adams


Jeff Hall 228-868-8619

[email protected]


Mary Armstrong 228-865-0200

[email protected]