Lesbos Island Feta PDO
on a salad, use it to fill Greek-style savory pastries, or eat it alongside fresh fruit (watermelon and mint is a winning combination!).
Essex Street Company sources this special feta from Agra, a village on the island of Lesbos, Greece. Visit a specialty store to try it, and experience how it literally melts in your mouth.
A light olive oil drizzle and cracked black pepper bring out the cheese's subtle flavors of milk, fermented yogurt, and a hint of salt (from its brine).