Parmigiano Reggiano has all the essential qualities of a traditional cheese: it's made with high quality raw milk, prepared in copper vats, aged on wooden boards, and uses native cultures. It is made with time-tested techniques—and you can taste this in every amazing bite.
Parmigiano Reggiano
Parmigiano Reggiano is a show-stopper, whether it's grated into pasta, shaved over salad, or served on a cheese plate. Don't stop there! Parmigiano Reggiano is a great ingredient in many global recipes. For recipes, check out the recipes below and go to the Parmigiano Reggiano website or Oldways recipe page.
Taking inspiration from the Italian frico, this taco recipe marries traditional Latin American ingredients (beans, corn, tomatoes, cilantro, avocado and lime) with traditional Parmigiano Reggiano to make a delicious new dish.
In this Italian spin on Middle Eastern shakshuka, Parmigiano Reggiano is the star, imparting a salty, umami flavor that perfectly complements the tomato sauce. This elegant dish comes together in under 40 minutes and makes for a perfect brunch entrée, or light dinner served with bread and salad.
Save time and dishes with this African Heritage inspired sheet pan meal. Okra’s characteristic texture helps bind the Parmigiano Reggiano for a light and crispy coat, while Ethiopian berbere spice blend and a touch of Parmigiano Reggiano season the fish.
