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The Cheese Plate

Dear Hannah,


Cheese and fruit pair together beautifully! These ingredients can complement each other simply by co-existing on a cheese board, yet the two can also become something quite luxurious when intertwined!

Cheese & Fruit Recipes


From brunch and lunch to dessert—we have three fantastic recipes featuring cheese and fruit teaming up to create magic! Learn more about cooking with traditional cheeses. Plus, consider adding walnuts to your next fruit and cheese board for additional texture, taste, and nutrition!


Recipe Inspiration

Ricotta Cheese Pancakes

Take brunch to the next level with these decadent ricotta cheese pancakes! We love using fresh seasonal fruit—but frozen fruit works too! We recommend berries, nectarines or figs.



Recipe modified by Buf Creamery from Food52.com, photo by Bobbi Lin


Orange Fig, Apple and Brie Flatbread

This flatbread is an amazing combination of flavors and textures—plus it is easy to put together and includes extra nutrition from the added fruits and nuts!


Recipe and photo courtesy of FOODMatch


Parmigiano Reggiano Berry Crumble

The creamy, nutty and savory flavor from the grated Parmigiano Reggiano atop this berry crumble makes it an unmatched dessert! We love that it includes one of our favorite whole grains—oats!



Recipe and photo courtesy of Parmigiano Reggiano


Cheese Board Pairing: Walnuts

Making an amazing cheese board can be as easy as selecting in-season fruits and pairing them with complementary cheeses and versatile California walnuts. It’s best to start with the cheese, add your favorite fruits and a crunch, like Rosemary and Sea Salt Walnuts for a cheese board you can’t beat.



Photo courtesy of California Walnuts

Adventures in Switzerland Await

Alpine cheeses, chocolate, food, wine, culture, history & more with Le Gruyére AOP & cheese expert, Cathy Strange!

LEARN MORE
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The Cheese Plate is made possible through the generous support of Emmi RothGruyère AOPParmigiano ReggianoFoodMatch, Gourmet–Food, and Whole Foods Market.