The Cheese Plate: Cheesy Fall Recipes

Dear Katherine,

With cooler weather approaching, it's the perfect time to cozy up with some hearty, healthy fall recipes. What better way to add some extra flavor and richness in your meals than with a small amount of traditional cheese?

Whether you're making your favorite soup, throwing together a salad or baking a savory pie—a sprinkle of great cheese can take your dish to the next level. Try using a sharp cheddar to add some tanginess to your butternut squash soup, sprinkle some Parmigiano Reggiano on your roasted seasonal veggies for a crispy, nutty finish, or add Le Gruyère AOP to your risottos, gratins or quiches. With just a little bit of cheese, your fall recipes can be that much more delicious.

LEARN ABOUT TRADITIONAL CHEESE

Fall Recipes with Cheese

Harvest Farro Salad with Brussels Sprouts, Sweet Potato and Cranberry Dressing

This salad has a lovely texture resulting from the combination of nutty farro, roasted sweet potato, and crispy Brussels sprouts. The sweet and zingy cranberry dressing and a few crumbles of either blue cheese or goat cheese bring the dish together.

Halloumi Stuffed Peppers with Bulgur, Chickpeas and Olives

Stuﬀed vegetables, called Gemista or Yemista, are common throughout Greece and Cyprus. In this version we use bulgur, a staple whole grain, and halloumi, the oﬃcial cheese of Cyprus, to lend a Cypriot ﬂair to the dish.

Kale with Roasted Beets, Wheat Berries, Goat Cheese and Walnuts

This simple salad is packed with nutrients and flavor. The creamy and tangy goat cheese lends itself well to the sweet and earthy roasted beets and peppery bite of the kale.

Celebrate International Raw Milk Cheese Appreciation Day

International Raw Milk Cheese Appreciation Day (#RawCheeseDay) is right around the corner—Saturday, October 21st.

Celebrate, learn about, and show your support for traditional raw milk cheese! Follow us on @OldwaysCheese for information about these delicious, traditionally-produced cheeses. You can also celebrate by visiting cheese counters, tasting, purchasing, and enjoying delicious raw milk cheeses. Post on Instagram with #rawcheeseday to join the conversation! Plus, check out how our member companies are celebrating!

LEARN MORE

Discover Parma, Modena & Bologna

Learn about iconic Italian foods, wine, culture, & more

LEARN MORE

Keep in touch!

The Cheese Plate is made possible through the generous support of Emmi Roth, Gruyère AOP, Parmigiano Reggiano, FoodMatch, Gourmet–Food, and Whole Foods Market.