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The Cheese Plate
Dear fellow food-lover,

Blue cheeses can be intimidating to some people, but they are tasty and worth trying out. Plus, experimenting with different ingredients can be a fun experience, and you may end up discovering a dish you really love. Blue cheeses are bold and unique, yet more versatile than you might think!
Cooking with Blue Cheeses
Whether you are already a blue cheese lover, or want to start exploring it—we have some delicious recipes for you to try. These recipes will make fantastic appetizers or desserts for the holiday season!
A Few of our Favorite Blue Cheese Recipes
This smooth and savory guacamole recipe from Rogue Creamery is made with Oregon Blue—Rogue Creamery’s classic, signature blue cheese. It is a much-sought after appetizer favorite. We recommend serving it with something crunchy like whole grain blue corn tortilla chips.

Impress your holiday guests with this crowd-pleasing recipe! It makes a great starter or dessert and is the perfect marriage between sweet and savory. It comes together in just 15 minutes!

This dreamy treat pairs beautifully with a cup of warm tea, because that's what the pears are poached in! The tangy roquefort mousse is decadently creamy and goes well with the sweetness of the pears and honey.

Adventures for Cheese Lovers Await in Italy
Join us in 2022 for trips to Naples and Amalfi, and Umbria
Keep in touch!
The Cheese Plate is made possible through the generous support of Emmi Roth, Gruyère AOP, Parmigiano Reggiano, FoodMatch, Gourmet–Food, and Whole Foods Market.