The Mediterranean is not only the turquoise waters surrounding the Greek islands, the rolling green hills of the Tuscan countryside and the purple fields of lavender in Provence. There are actually a vast number of countries that call the Mediterranean their home. Turkey, Syria, Lebanon, Israel, Palestine, Egypt, and the island of Cyprus form the eastern border of the Mediterranean Sea.
Eastern Mediterranean Dinner Party
In this region, you’ll encounter a high reliance on flavorful fresh cheeses, such as feta, creamy goat cheese and halloumi. Why not celebrate the incredible flavors of the Eastern Mediterranean with a dinner party?
Halloumi is a salty and delicious semi-hard cheese from Cyprus. It is especially tasty grilled or fried due to its high melting point—making it perfect for kebabs!
You can never have too many dips on an Eastern Mediterranean table. This flavorful Syrian and Turkish inspired smokey feta dip with Aleppo (Maras) and Urfa chilies is delicious with za'atar bread.
