Small slice, big benefits—What makes Parmigiano Reggiano nutritious? Made with 3 simple ingredients and raw milk, Parmigiano Reggiano is lactose free, it is a good source of protein, and it is rich in calcium and a good source of phosphorus. 

Parmigiano Reggiano is a name-protected product. This means it must be produced in a specific way in a certain region of Northern Italy with raw milk from cows who live in a specific area. This is very important to preserve the 1000 years of tradition & crucial to the complex flavor. Look for the PDO and Parmigiano Reggiano label, and the dotted rind to make sure you are getting the real deal! Made with only 3 simple ingredients, but ages of tradition—Parmigiano Reggiano cheese is unlike any other!