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Local Chefs Prepare a Farm-to-Table Meal

When chefs need inspiration, they take a field trip. Often it's to a farmers market, where they know they'll find fresh, seasonal offerings as well as the opportunity to talk to the farmer, waterman or producer. We asked three chefs to design some recipes made with ingredients you are likely to find this time of year in farmers markets across Coastal Virginia, as well as a sommelier to offer Virginia wine pairings. Here are the results...

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Matcha Coconut Chocolate Chip Ice Cream
This ice cream is made from the dazzling bright green matcha powder, or green tea, rich coconut milk and a handful of chopped bittersweet chocolate chips. Serve this luscious treat with toasted...
Event Recap: 14th Annual Virginia Beer Festival
The sun shone bright on the Elizabeth River, the pretzel necklaces were proudly adorned around necks, and folks sure were thirsty. It was the perfect day for a beer festival in Town Point.. 
Chocolate Strawberry Torte
Sydney Meers from Stove the Restaurant in Portsmouth shares this delectable recipe. The components of the dish are chocolate cake, white chocolate-strawberry ganache and a dark chocolate tart placed on top...
The Green Cat, Virginia Beach
From the fruit waiting to be juiced to the hand-chalked wall, The Green Cat is as bright and cheery as their menu, which includes an assortment of smoothies, smoothie bowls, salads, cold-pressed juices, oatmeal, coffee...  
May 30: Yorktown Market Days
Fresh produce, meat and seafood, baked goods, coffee, specialty cut flowers, quality art, entertainment and much more await you at the Saturday morning Market Days in Yorktown ...
Featured Half-Priced Deal: Passion the Restaurant
Get a $25 gift card to Passion the Restaurant, Chesapeake for just $12.50! Passion hosts an award-winning chef who shares his talents with those who wish to...  

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