Our April take away community meal was cooked, assembled, and distributed on Thursday, April 6 – we made turkey with gravy, scalloped potatoes and green beans. The vegetarians received a plant-based chicken marinara with the other sides. We also provided bananas and Paula Deal made Easter inspired rice crispy treats, and packaged them with Easter candy.
Our team was – Greg Robey, Susan Walker, Paula, Deal, Peggy, Shaw, Nancy, Fraunfelder, Wendy Summers, and Bob Paraska.
Twenty two people attended and all 44 meals were taken.
This committee continues to thank our congregation for your support with this very important ministry. -Michael and Peggi Mizen
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