|
Harmful algal blooms (HABs) are rapid overgrowths of algae in water systems, often forming thick, green or red scums on the surface of lakes, rivers, or coastal waters. While algae are a natural part of aquatic ecosystems, certain types—especially cyanobacteria (also known as blue-green algae)—can produce dangerous toxins when they multiply excessively.
Several factors contribute to the growth of HABs. Chief among them is nutrient pollution, particularly an overabundance of nitrogen and phosphorus from fertilizers, sewage discharge, stormwater runoff, and agricultural runoff. Warm temperatures, stagnant water, and sunlight further accelerate bloom formation. Climate change is also playing a role, with warmer waters and changing rainfall patterns that create ideal conditions for HABs to thrive in more regions and for longer periods each year. While all coastal areas in the U.S. experience HABs, different algal species have different impacts on their host environment.
Downstream impacts: One of the most damaging consequences of harmful algal blooms is hypoxia—a condition in which oxygen levels in the water drop so low that aquatic life cannot survive. When a bloom dies off, the decomposing algae consume massive amounts of oxygen during the breakdown process, creating these low-oxygen zones.
Hypoxia can lead to fish kills, loss of biodiversity, and the collapse of entire ecosystems. Large hypoxic areas, sometimes called “dead zones,” are particularly common in places like the Gulf of Mexico/America and the Chesapeake Bay. These zones devastate fisheries, disrupt food chains, and make recovery for native species extremely difficult. Scientists predict the size of the dead zone in the Gulf of America that occurs in late summer each year by assessing the Mississippi River discharge and nutrient loading during the month of May.
>> Read the full article
|