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Climate change and its impacts dominate our media headlines, and stories of a dystopian future are often accompanied by increasingly horrific imagery. In this case, sadly, the media's dire warnings and predictions for a scarier future have a basis in reality. By all accounts, climate change is hitting the world's population square in the jaw: food and water insecurity.
That extreme weather leading to drought and flooding impacts our food systems is not a new discovery. Farmers have been cursing out Mother Nature for spoiling crops with extreme weather since farming began. Unlike seasonal or random weather events, climate change's curse is its broad-reaching and snowballing power and influence on our weather. When coupled with our own societal needs in terms of resource use, it's easier to understand that climate change is stressing groundwater reservoirs and changing how and where we can farm.
Often thought to be a problem for another nation, climate change-induced food and water insecurity is rapidly becoming a USA concern. According to the USDA, "Climate change is likely to diminish continued progress on global food security through production disruptions that lead to local availability limitations and price increases, interrupted transport conduits, and diminished food safety, among other causes." Its Climate Change, Global Food Security, and U.S. Food System Assessment "represents a consensus of authors and includes contributors from 19 Federal, academic, nongovernmental, and intergovernmental organizations in four countries, identifying climate-change effects on global food security through 2100, and analyzing the United States’ likely connections with that...
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