WINTER SEASON LAUNCH 2023
With the New Year comes a fresh start. We are thrilled to be building this business with all of our Consultants and can’t wait for you and your customers to see what we’ve been cooking up for you. This is the year to set your goals and reach for the stars. We are cheering you on and are excited to see you soar!
Did you know…the Taste the Season Collection is a great way for your customers to get their hands on our newly innovative products and give them a try. And remember, follow the official Epicure social channels and go ahead and reshare any sneak peaks from Home Office!
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See you there!
PS: Follow Epicure on Instagram for exclusive sneak peeks that you can use and reshare to build excitement with your customers!
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CURRENT & UPCOMING
PROMOS AND INCENTIVES
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CONSULTANTS:
READY, SET, VEGAS!—NEW!
January 1 to February 28, 2023
Earn points towards amazing weekly recognition and rewards from all your income-generating business behaviors, plus participation in daily habits for success. Plus end up in the top of your category for a special travel experience to LAS VEGAS in 2023!
Tune in to the Consultant Events FB Group each Friday for incentive updates featuring daily habit recognition, giveaways, and point Leaderboard updates.
Check out the flyer for full details!
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JUMP IN AND JOIN – NEW!
Sponsoring Incentive: December 30, 12:01 am (PT) to January 31, 11:59 pm (PT)
Exclusive Business Kit Price:
$100 CA / $80 US, Savings: 20%
Regular Price: $125 CA / $99 US
Epicure is more fun with friends! Build a team with your friends for the new year and new season, and they get 20% off their Business Kit.
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TASTE THE SEASON COLLECTION
$48.50 CA / $42.95 US
$53.91 CA | $47.80 US SAVE 10%
Cozy up on cooler-weather days with this exciting collection from our newest Winter Season!
Collection includes: Aloo Gobi Seasoning, Chili Seasoning, Dulce de Leche Instant Pudding Mix, Golden Latte Mix, Lemon Chicken Orzo Seasoning, Ruby Red Velvet Cupcake Mix, Yaki Udon Stir-Fry Seasoning, Za’atar Seasoning
Note: Due to raw ingredient delays, Morning Glory Muffin Mix will not be included in this collection but will be available to purchase as an individual product.
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GIFT WITH PURCHASE
JANUARY 5, 12:00 Noon (PT) TO JANUARY 31
Spend $60 and add a free item to your cart—customers may pick one from a choice of three.
In CANADA, choose from: Gazpacho Seasoning, Herb & Mushroom Hot Dip Mix, Creamy Chowder Seasoning
In USA, choose from: Coconut Curry Mussel Seasoning, Southern Baked Gluten Free Crumb Mix, Ooey Gooey Queso Hot Dip Mix
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EPIC BOX SUBSCRIPTIONS
Sign up your customers for their Epic Box between January 1–31 and they will receive their first box in early February. Find out more on the Subscription Program page on MyEpicure! Reminder, all our Epic Box subscription plans auto-renew.
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DID YOU KNOW: Your Host has a full 60 DAYS from the day your Cooking Class closes to place their Host order AND purchase their Host Exclusive? They choose the exclusive based on the month they place their order. 60 DAYS! (This excludes any “General + Host” order type.)
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JANUARY HOST EXCLUSIVE
January 5–31
Nacho Night Collection—Exclusive Price: $32.95 CA / $29.50 US
This is NACHO average nacho night! Everything you need to have a nacho night to remember.
Collection includes: Prep Bowls (Set of 4), Exclusive Non-slip Cutting Board, Exclusive Nacho Cheese Dip Mix, Exclusive Queso Blanco Dip Mix
(Available for Consultant pre-order until January 5, 8:29 am (PT).)
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FEBRUARY HOST EXCLUSIVE
February 1–28
Salted Caramel Protein Blend + Shaker Cup
Exclusive Price: $50.50 CA / $42.95 US
Getting your daily protein intake has never tasted more delish! Get your hands on this exclusive flavor and shaker cup, this protein blend that will have you looking forward to your next shake.
(Note: This exclusive is not available for Consultant pre-order in January.)
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SEASONAL INCENTIVES:
The Top 10 in personal QV for the season (January 1–March 31, 2023) will receive a special seasonal plaque and Purdy’s chocolates delivered to their door to celebrate their success. The Top 25 will be recognized on a special tribute page in our Podium recognition magazine at the end of the season. We want to welcome YOU into this exclusive club! See the flyer for details.
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COOKING CLASS CONSISTENCY CLUB
Conquer consistency each season, stay qualified, and get FREE rewards—including a pack of next season’s catalogues and a new surprise product!
Close 1 Qualified Cooking Class in January, February AND March and EARN IN APRIL. See the flyer for details.
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PUBLIC WINTER SEASON LAUNCH
JANUARY 5 on our official social media channels.
10:00 am (PT)
Join Jennifer Danter, Director of Product Innovation and Brittany Munk, Director of Consultant Experience & Programs, for the launch of our Winter 2023 season. Invite your customers to tune in on January 5 to learn all about the new season and learn new ways to feed your family, friends and guests exciting and delicious meals that are affordable and easy!
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GLOBAL CONFERENCE 2023, MARCH 10–11
General Registration—NOW OPEN!
$315 CA / $252 US
New Consultant Registration
$240 CA / $192 US
Only Valid until January 31, 2023
For New Consultants who signed up after February 1, 2022
Virtual Registration—NOW OPEN!
$100 CA / $80 US
You want to be at this EPIC Global Event with recognition,
training, and life-changing inspiration!
Book your accommodations—the Montreal hotel block is open, and space is filling fast. Room blocks close February 1, 2023.
There’s nothing like extra treats and special Conference goodies! We’ve been carefully curating these items and cannot wait to see you in Montreal.
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Who will earn Epicure's most coveted award of the year?
Nominate a deserving Consultant today!
Nominations close January 15, 2023, at 11:59 PM (PT).
Don't delay and miss this opportunity.
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INSURANCE RENEWAL
January 1 is the date to renew your annual Consultant liability insurance.
Before you place your first order for 2023, a convenient pop-up in MyEpicure will take you through the insurance payment process. Your annual fee will remain the same as last year: $19.95 CA / $19.95 US
Note: All new Consultants who joined on or after December 1, 2022 will not be required to renew their insurance until January 2024.
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ANNUAL TAX INFORMATION
It’s that time of year again and tax season is fast approaching. Consultants who earn $500 CA or $600 US in compensation for 2022 will be receiving either a T4A or 1099. For you to submit correct tax information, we need to ensure all of your contact information is correctly updated in our back office. Please take a few moments to review your MyEpicure Profile page and confirm the following information is accurate: Email, full address, legal name, date of birth. These details are used to compile your tax records.
US CONSULTANTS:
On January 20th you will be receiving an email with details on how to access your 1099. It is critical that you open and save a copy of these details. After January 31, 2023, they will no longer be available. This information will not be available anywhere else, if the details are not saved by January 31, 2023, they will be deleted.
*CE is not able to resend the details, any lost information will take several business days to retrieve and send again.
CA CONSULTANTS:
T4A documents will be mailed to you prior to February 28, 2023, to the default address you have on file in your MyEpicure Profile page.
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JANUARY 2: Home Office and CE are closed for the New Year Holiday.
JANUARY 3: Monthly New Consultant Training begins. Check out the New Consultant page on MyEpicure for details and registration links.
JANUARY 5: Online PUBLIC Season Launch for all Customers—LIVE! On our Epicure social media Facebook and Instagram pages at 10:00 am (PT).
Get your customers ready to hear about the amazing new season.
JANUARY 5 at Noon (PT): The new Winter 2023 Season opens to the public!
JANUARY 11: EXPLORE LEADERSHIP (VIP and Executive Consultants)
Jan. 11, 18, 25, & Feb. 1 from 2 pm–3 pm (ET) / 11am–12pm (PT) on Zoom
A 4-week series to help you develop your skills and support you in learning how to grow into leadership! Join with others that are just like you—ready for more and eager to grow!
JANUARY 20: PODIUM Recognition Magazine published.
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