In the Prickly Pear Cactus class, you'll harvest the crimson red fruit of the prickly pear cactus for jelly, and the soft, tender pads for the traditional Mexican staple, Nopalitos. Intrigued by the bean trees of the desert? In the Mesquite & Tepary Beans class you'll prepare these tasty legumes and learn about their cultural history and nutritional value. Native foods lunch included. Take both classes and receive a discount!
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