JANUARY 11, 2024
Fat Baby says: Relax. Don't sweat it. Resolution revolution. You're fine just the way you are, come see us at Fat Baby's! Visit Monday-Saturday, from 4-6 p.m., for happy hour drinks, and from 3-6 p.m., for happy hour food.
Rutabagas, also known as Swedes, are the unsung heroes of root vegetables, often overshadowed by the likes of potatoes and carrots.
The charm of these mocktails lies in their simplicity and accessibility: they are crafted with common pantry staples, eliminating the need for expensive liquors.
Seasoned chef, author and nutrition coach Jennie Casselman shares her culinary inspirations leading up to her Hilton Head Island Seafood Festival appearance.
This delightful dish, from Palmetto Dunes Oceanfront Resort Chef Patrick Blankenship, blends the freshness of grapes with creamy textures.
Dear chef, I’ve been trying to be more health-conscious in the kitchen and have been trying to make fries in the oven but keep failing miserably. What can I do?
Are you committing to Dry January, or do you experience severe headaches after drinking alcohol? Gen Z is spearheading the “sober curious” movement.
FEATURED COCKTAIL
Burnt Church Distillery
Soothe your soul with the comforting blend of honey, lemon and cinnamon in Burnt Church Distillery’s Burnt Church Hot Toddy. It’s a remedy for cold weather and an excuse to indulge even when you’re feeling under the weather.
NOTABLE AND NEWSWORTHY
Stay in the know with these new restaurants, coming soon, chefs, hot products and more!
Chef Josh Castillo, of Charlie's Coastal Bistro, shares a local flounder sautéed meunière recipe. We wish you could smell it cooking, but take our word for it - it’s a must-try. Watch the video here.
Taste the flavors of the Lowcountry by purchasing a copy of Local Flavor, a Lowcountry cookbook compiled by LOCAL Life. Includes easy-to-make recipes, fun food facts, useful tips and more!

Just $15
(shipping extra)