And from this (what Abaye said) grew the [various] customs, every place according to its custom; as in Germany, where they are accustomed to eating sweet apple with honey at the beginning of the meal, to say, "Let this new year be sweet for us."
And in Provence they are accustomed to bring all types of novelties [to the meal] and to eat a sheep's head and lung, to say, "Let us be at the head and not at the tail;" and the lung because it is light.
And our teacher, Rabbi Meir of Rothenberg was accustomed to eat the head of a ram to commemorate the ram of Yitzchak.
—Tur, Orach Chaim 583:1
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