Do you like the idea of foraging for you own food, going fishing on the sea, learning about local foods from the beautiful Gulf of Maine, and watching them be transformed into a Michelin-star-worthy meal in front of your eyes? Then you should join us for "Take Bite out of Appledore!"
In this unique retreat, we bring together ecologists and chefs to interpret the many natural gifts the Isles of Shoals have to offer. From plant foraging in edible uplands, to fishing with rod & reel, to kelp collecting in the intertidal zone, you will gain a deep appreciation for local, sustainable cuisine. Featuring award-winning chefs, Evan Mallett (Black Trumpet, Portsmouth) and Sam Hayward (Fore Street, Portland). Bring your appetite for food and knowledge!