Menu for the Evening

Served in Classic Tapas Buffet Style

Grilled Octopus

Drizzled with extra virgin olive oil & smoked paprika

Patatas Bravas

Crispy potatoes with brava sauce & garlic aioli

Gambas al Ajillo

Sautéed shrimp in garlic-infused olive oil

Spanish Tortilla

Classic potato & egg omelet, served with a romesco sauce

Albondigas

Traditional Spanish meatballs in a rich tomato sauce

Duck Confit Sopes

Crispy corn cakes topped with slow-cooked duck and savory garnishes

Lamb Chops

Grilled lamb with green chile chimichurri

Marinated Olives

A medley of Spanish olives in herbed olive oil

Queso Manchego

Aged sheep’s milk cheese from La Mancha

Evening Timeline

5:30-6:30 pm Check-in and Welcome.

Food and wine will be served in the Courtyard

6:30-7:00 pm Seating, Introduction and remarks by Mr. John Calvin

7:00pm Music beings

Short intermission. Wine will be served in the Indoor Bar

9:00pm Music finishes

What to Expect

All tickets include: First glass of wine, dinner, and a show. Animante members receive an extra glass and a discounted ticket.

Dress Code: Symphony or Opera Attire

Food: Iberian style buffet tapas to be served.

Food will end at 6:25 pm and the bar will be closed during the performance. The bar will reopen during intermission after the performance.

Full wine list and cocktail list available for purchase

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