Welcome to the first of 52 profiles of animals and other people who have helped to co-create VINE Sanctuary. We'll be sharing one profile each week as part of our 25th anniversary celebrations, because the sanctuary would not have survived for so many years without the

THE FIRST BIRD

In late 1999, Miriam Jones and pattrice jones moved to the part of the country where factory farming of chickens was invented and perfected. Long, low buildings housing tens of thousands of birds deface the landscape of the Delmarva Peninsula, where the poultry industry kills more than a million birds every day. Vegetarians in the process of going vegan, pattrice and Miriam hadn't realized they were moving to a site of such concentrated cruelty. Factory farms surrounded their small property.


One afternoon in early 2000, they headed out in their new pickup truck to start their local bank account. On the way, they passed a bird who had jumped or fallen from a truck headed for the slaughterhouse. Here's how pattrice remembers that day:

On the way to set up our local checking account, Miriam and I passed a chicken in one of the drainage ditches that line all of the local roads. “Good for you,” we cheered, “You got away!” But we drifted into silence as we realized that outside in the snow, without shelter, that chicken would die.


I stopped the pickup truck we’d bought to be able to haul our trash and recycling to the dump. We looked at each other. Without a word, I swung the steering wheel into a U-turn. Veering back toward the bird, I felt a half-sick/half-excited fizzy sensation in the pit of my stomach.


I recognized the signal. “Uh-oh,” I thought, “my life is about to change.”


Miriam chased the chicken across the road and back again, then lunged and came up clutching the bird in a flurry of feathers. She jumped into the truck bed, clutching the chicken tightly to her chest as I drove slowly home. Back at the house, Miriam stayed with the bird as I made a few calls. After several minutes of frustrated dialing, I finally reached a local animal shelter.


“I found a chicken,” I told the woman on the line, “What should I do?”


“Have yourself a nice dinner,” she said, laughing.


That was it, then. This bird was our responsibility. I stood out in the backyard “supervising” the chicken while Miriam sped to the nearest farm store for food and fencing. After some time, I figured out that I probably didn’t need to police the chicken constantly, since she wasn’t doing anything that might hurt herself or anyone else.


A plump white bird with ragged, dirty feathers, the chicken took only a few halting steps at a time, examining her surroundings carefully. What was she seeing through those bird’s eyes? What did this landscape that still felt so new to me look like to her? How did she see the “pump shed” or that triple-trunked birch tree? I knew that I couldn’t guess.


In fact, I was even more clueless than I knew. I didn’t realize it then, but this chicken was only six or eight weeks old, a chick in an adult bird’s body thanks to the genetic depredations of the poultry industry. Nor did I apprehend how strange yet familiar blue sky and trees must have seemed to a chicken—a bird— who, prior to her aborted trip on the transport truck, had never seen anything other than the inside of a windowless shed.


Now she stood at the base of a long-limbed bare bush bowed down by brown thorny vines. Around her, clumps of tall grass broke through patches of half-melted snow. After each lurching step, she just stood there seeming, like me, unsure what to do next. I still didn’t feel comfortable leaving her all alone, so I busied myself with boards and baby-gates, blocking off a corner of the garage for the awkward animal standing so abjectly in my backyard.


Miriam returned with cracked corn, wood shavings, and fence poles that proved to be useless since the ground was frozen. From Michigan, we’d paid a local contractor to run the cheapest fencing possible—”turkey wire” lashed to metal posts—around most of the property, so the dogs could run safely. The bird and the dogs would have to trade time in the fenced area until the ground thawed enough to sink some posts and fence off a sub-section for the chicken.


Night fell. I closed the chicken into her corner of the garage for the night, feeling a sense of tender trepidation. She seemed so vulnerable, so alone. I rushed into the house and looked up everything I could find online about how to care for chickens. Luckily, Miriam (who took care of the checkbook) had donated to organizations like Farm Sanctuary and United Poultry Concerns, so I knew to look for information on their websites. I learned that we needed to augment that cracked corn with grains and sunflower seeds. Luckily, we had birdseed on hand! I felt giddily gleeful at the prospect of giving our new charge a good breakfast.


I couldn’t rest at all that night. I couldn’t quit thinking about that bird alone in the garage. Was she scared? Cold? Sleeping? I should check on her—No, I should let her rest. Too anxious to sleep but too sleepy to work, I killed time online while waiting for the sun to rise. Each time I let the dogs out or in, I felt the frigid air on my skin as I looked anxiously toward the garage.


I wondered.


I worried.


Finally sunrise, or at least daybreak, arrived. Or so I told myself. In truth, there was just the slightest lightening of the eastern sky. I walked out into the backyard and then ran toward the garage. Feeling my footfalls thudding on the hard ground, I felt like a child, running down the sidewalk back in Baltimore. No, that’s not it—I was that child, running as hard as she could. Together, we fumbled with the clumsy metal latch, heaved the heavy wooden door open, and breathed a sigh of relief. There she was—still alive after a long, cold, lonely night.


The big bird stepped out of the building and into the drift of dead leaves against its eastern wall. Bursts of breath lingering visibly in the air above her beak, she lowered her head and began to dance, scattering dry leaves with every step. Scratch-scratch (pause) scratch. Scratch-scratch (pause) scratch. Dumbstruck, I backed away toward the house, tossing cracked corn and birdseed in my wake.


Looking out the window later to make sure she had found the food, I saw that she wasn’t the only successful scavenger that morning. There she was— a big white chicken surrounded by oily black grackles and red-winged blackbirds, all enjoying a satisfying breakfast on what was beginning to be a sunny winter day.

Miriam and pattrice grew close to their new companion, who seemed attached to them too. They named her after pattrice's departed grandmother, Mosselle, with whom she shared a certain stubborn charm. One morning, she started making strange gargling sounds, and they worried she was sick, but that passed and she seemed well. Another day, she made cackling sounds, and they ran around looking to see if she had laid an egg. Only when someone with more knowledge of chickens visited did they realize that those sounds were the first attempts at crowing by an adolescent rooster! (You can hear pattrice telling this story in more detail here.)


They renamed him Viktor Frankl, but then began to worry he was lonely. That prompted them to reach out to a nearby humane society to tell them that they would gladly take in any chickens people found by the roadside. Thus did a factory farm survivor co-found a sanctuary.


In addition to motivating Miriam and pattrice to take in more chickens and thus begin the project that grew into VINE Sanctuary, Mosselle/Viktor made other contributions that have echoed through the years:


  • Viktor nurtured and protected the next young birds to arrive, thus beginning the tradition of a sanctuary as a community of care that is co-created by its nonhuman inhabitants;
  • Viktor's differences from the stereotypes about roosters prompted to pattrice to think about how gender stereotypes are made to seem natural by abuses of animals such as cockfighting, a train of thought that has found its way into scores of popular and scholarly publications;
  • Viktor's example also began to teach Miriam and pattrice the things they would need to know to eventually develop a protocol for the rehabilitation of former fighting roosters, a protocol that is now used by sanctuaries around the world.

Viktor changed our lives and helped to save the lives of all of the chickens who have since found refuge at the sanctuary. You can help continue his legacy by making a memorial donation in his honor or in honor of an animal who changed your life!

MAKE A MEMORIAL DONATION

We will be creating a permanent webpage listing all of the animals and other people who have been memorialized this year.

UPCOMING EVENTS

MLK Day Vegan Challenge


Every year, we challenge vegans to spend part of MLK Day learning about past and ongoing anti-racist struggles. Stay tuned for this year's recommended resources and register now to discuss what you learned with us at 7PM on the 20th.

January 26: Transfarmation


In Transfarmation, MFA CEO Leah Garcés shares stories of farmers, activists, and animals—including cows at VINE! Register here to discuss the book with Leah and with members of the VINE Book Club.

VINE Sanctuary is an LGBTQ-led refuge for farmed animals where hundreds of survivors of abuse and exploitation find peace and freedom. Donors make the sanctuary possible.

DONATE NOW
If you prefer to donate by mail, you can send a check to the address below:

VINE Sanctuary, 158 Massey Road, Springfield, VT 05156

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