IN THIS ISSUE

See what's trending in 2026.
Have you tried hojicha? It's the Japanese green tea eyeing matcha's throne.
Fall is almost here! You know what that means? Pumpkin Pie Coffee is back!
Help us decide! We are asking for your input on inventory.
Mooncakes have arrived!
You can still snag a spot at Jeng Chi's annual "Tea the Moon and Back" mooncake and tea pairing this weekend!

BACK IN STOCK:

PUMPKIN PIE COFFEE

The weather outside may still be scorching, but fall is just around the corner. Nothing ushers in the season quite like a pumpkin spice coffee! Our flavored 100% arabica beans provide all the flavor of warm spices and cozy vibes without all the calories.

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VIRAL STATUS: HOJICHA

The tea that is garnering the most buzz right now is hojicha, which is a roasted Japanese green tea. It has a mild, toasty, nutty, and caramel-like flavor with less caffeine, and it's great for blending. It can be powdered and is being offered as a less bitter, gentle-on-the-stomach alternative to matcha.

We offer two loose-leaf options.

BO HOJICHA

Using first-flush sencha stems to create a sweeter flavor with rich, soothing, toasted notes, this tea is lower in caffeine, acidity, and bitterness. It's a notably mellow tea for any time of day.

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BREAKFAST HOJICHA GENMAI

A distinctive fusion of genmaicha and hojicha by roasting four-year-aged sencha leaves, stems, and toasted rice. Savory and nutty with a smooth, deeply toasted character.

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Would you be interested in purchasing powdered hojicha?

FLAVORS TO FOLLOW

YUZU:

TOKYO BREAKFAST

Yuzu, a complex, floral, mandarin-and- papeda citrus hybrid, continues to captivate beverage menus. Mariage Frères pairs it with a malty black tea with notes of prune in this distinctive breakfast blend.

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CURRANT:

BERRY BERRY BLISS

Black currant was named McCormick's 2026 flavor of the year. Its tangy, floral, and sweet flavor is highlighted in this juicy blend of berries and florals packed with antioxidants!

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ELEVATED BOTANICALS:

LEMON BASIL OOLONG

An unexpected Taiwanese oolong layered with sweet lemon peel and fragrant basil. Roasted notes meet vibrant citrus with an herbaceous lift, creating a cup with depth and a bright, lingering finish that's good hot or iced.

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SOPHISTICATED DESSERT TEA:

SWEET PISTACHIO DATE

Many people are turning to naturally sweet ingredients instead of added sweeteners. This caffeine-free blend uses ripe dates to complement equally trendy pistachio, rich almond, and rose for a refined treat!

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TEA AND MOONCAKE PAIRING

The "Tea the Moon" mooncake and tea pairing event collaboration with Jeng Chi returns this weekend for its 4th year!

To allow more people to enjoy this event, it's a bit smaller and more casual, with four sittings throughout the weekend featuring six varieties of mooncakes paired with three of our curated teas.

Just $30 per person. Want to make it extra festive? Add three tea-inspired craft cocktails for $15. 972-669-9094

CALL TO RESERVE YOUR SPOT