The song “Fruits of My Labor” by Lucinda Williams has been on repeat as of late — something about her voice is so unfussy, so earthy, so anachronistic amidst the glitz of Eurovision and the MET Gala. Like Lucinda, I yearn for the simple reciprocity of nature: water the dirt and flowers last for you. In this grounded spirit, let’s take a trip to the mountains of Tujunga.
The Castle Hi-Yun-Ka was built by R.S. Philips in 1922 on a 2 acre lot that would grow to nestle the cabinesque home among soaring oaks and fruiting trees. Between the interior’s decorative masonry and exposed wood built-ins (not to mention the living room’s sizeable stone fireplace), the Castle has a decidedly artisanal energy. The promontory’s wraparound porch offers views of the mountain on which the Castle is sited with stone steps connecting the main house to various patios and a stone hut like a high altitude grotto.
Take a moment as you descend the rock staircase of this former nature preserve and marvel at the fruit of many laborers: persimmons, mulberries, plums, figs, and one pink bird with his leg raised, humming.
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