Our thoughts are with the Australian community as we move into Stage 3 of the COVID19 lockdown and send our best wishes for your good health. Over this time, we've seen many consumers change their purchasing habits - stocking up on dried legumes and different grains. Our latest e-book is packed with plenty of great lunching and snacking recipes, designed to inspire your working from home lunches and make use of those sometimes difficult to use ingredients.
We're also highlighting pseudo-grains in this issue. Scroll down to find out what a pseudo-grain is and brush up your non-grain knowledge...
Plus our spotlight this month focuses on a couple of great store cupboard staples for nutritious snacking and quick cooking.
PS. A big thank you to everyone who completed our e-news survey, we’ve listened to your feedback and our e-news is now more concise than ever - happy reading!
Dr Sara Grafenauer