Campbell's Country Ladle Soup
A popular pantry staple, Campbell’s Country Ladle Soup is proudly made in country Victoria with a variety of nutritious ingredients, including vegetables, legumes and whole grains.
Like all Campbell's soups, Country Ladle is safe and tasty to eat for many years due to the way the food is cooked, right in the can. The soup is poured into steel cans, securely sealed to lock in all that goodness, then heated under high pressure to naturally preserve each can's contents.
To find out more about how Campbell's soups are made and discover the rest of the range, visit their website here.