A Note From Tommy

Team,

It’s hard to believe one year ago we opened the doors to Halls Nashville and expanded our brand beyond South Carolina. What a huge accomplishment for our entire team as I know many of you from different locations invested time to help ensure Nashville was a success. And what a success it is!

We’ve had an incredible year and are already building a base of loyal guests like we enjoy in our other locations. Thank you to Chad and his team on the ground day in and day out. And thank you to our entire Halls Family for helping us grow with success and gratitude!

HR Corner

Diving a little deeper into the Nashville milestone, we have 72 additional people who are still with us despite the tough, yet rewarding work of launching a world-class restaurant! Together our people make our company special. Today, strive to look for the good in everyone you meet and respect their journey. One of the values of our company is to make a difference every day, every shift. Let’s always make sure we are our “best self” at work and at home. Thank you for all you do!

Guest Experience

Jennifer, Gilbert, SC

Thank you and your staff for a wonderful celebratory lunch today where we were celebrating the graduation of our daughter from nursing school. It was very memorable with the champagne and desserts. Thank you so much for your warmth and generosity.

Pet of the Month

Baby

Owner: Edward Sweeney,

Halls Greenville

Baby is a Goldendoodle who loves Edward's youngest daughter Maria and never leaves her side. She loves cheese and can hear the refrigerator's cold-cut drawer open a half mile away. She has dined at Halls Greenville and her favorite steak is a Dry Aged Ribeye with truffle butter. She knows how to shake but would prefer a treat be exchanged.

Upcoming Events

Father's Day To Go (Halls Signature Events): Orders must be placed by June 14, pick-up June 17 & 18 (Charleston only)

Employee Spotlights

HALLS CHARLESTON

Brody Mueller,

Server Assistant, Food Runner

Brody works incredibly hard and we're thankful for him! Brody is the (self-proclaimed) ping-pong champion of Halls Charleston, so grab a paddle and try to take the crown!

HALLS COLUMBIA

Kenny Counts, Steward

Kenny is the best! If you ever need a friend to talk about football with, just find him. He played football at A.C Flora in 1986 and wore #76.

HALLS GREENVILLE

Kaden Hughey, Line Cook

We're so thankful for Kaden in the kitchen. A true lover of all things food, Kaden can eat a 12 pack of tacos from Taco Bell and still be hungry.

HALLS NASHVILLE

Eduardo Silva, Broiler

Everything is family first for Eduardo! He has a daughter and a son that mean the world to him. He also works on the line alongside his brother Miguel.

HALLS NEXTON

Laura Masi, Server, Lead Trainer

Laura is really creative and enjoys cooking. She loves pasta and could eat it every night of the week. Laura might be small, but her presence is mighty! She is a force within these 4 walls!

HALLS SIGNATURE EVENTS

Jessie Maher, Bartender, Server

If the picture doesn't speak for itself, Jessie is a star!

HIGH COTTON

Quontess Holmes, Line Cook

We are thankful for all of Quontess's hard work. He's not only skilled in the kitchen, he's also a master at chess!

SNOB

Avery Scott, Line Cook

Avery works hard at his job and brings positivity to the workplace. He loves to dance and is always lifting everyone's spirits.

RITA's

Tyquez Mack, Line Cook

Tyquez is an absolute rockstar! He's great at what he does and he is a joy to be around. He has dedicated his life to his family and to cooking. Thank you, Tyquez!

CORPORATE

Pamela Lewter, HR Manager

Pamela has been with HMG for 10 years. She started as a server at High Cotton and moved her way up! She’s a baker at heart and likes to sneak veggies into her baked goods. She has a tattoo of a cockroach named Archy from the poem “The Lesson of the Moth” by Don Marquis.

GO TEAM!