July 2024

THE HUMANE HAND:

A resource for developing careful and confident livestock handlers in meat plants.

IN THE NEWS

"There's been people that have given us hugs at the end of the workshop because they're so happy about the confidence that their employees have gained from working with us," said HHI Program Manager Ashlynn Kirk, in the Milwaukee Journal Sentinel article, Ethical animal slaughter: How one Wisconsin program aims to make a difference. Read the full article here.

 

TRAINING TIP

RESEARCH UPDATE

Read the study's full manuscript here.

Click on images for a printable view.

ON THE AIR

The Humane Handling Institute (HHI) was featured recently on the Matenaer On Air radio show. Program Manager Ashlynn Kirk and Program Director Kurt Vogel were interviewed about how the program began, their involvement, how the program is making waves in the meat industry and more. Listen to the full interview here. (The HHI portion begins at the 1 hour and 2-minute mark.)

'MEAT' THE TEAM


Warren Houdek

Facilities Specialist

 

UWRF Facilities Specialist Warren Houdek is a skilled tradesman with a range of experiences, including ten years of building maintenance on a farm with beef cattle.  

 

Warren was inspired at an early age by his grandfather, who advised “don’t ever ask anybody to fix anything, you can do it yourself!” His professional career launched at 15 after a summer framing houses. He continued collecting skills including concrete, masonry, welding, and turning wrenches. 

 

Warren recently reworked the drop-floor V-restrainer for pigs and sheep in the UWRF meat plant, integrating the scale and restrainer to reduce handling steps, time, and potential for worker injuries. He led the team in creating a wood mock-up of the design, allowing opportunity to validate the design before moving forward with metal. Pictured here is Warren reviewing the restrainer concept with Dr. Temple Grandin.

 

Always looking to help, this summer Warren is rebuilding the indoor swing sets in the University Center – a popular hangout spot for campus students. They were underbuilt and failing. Recognizing that someone could get hurt, Warren rose to the task. “Eight people swinging, even at a hundred pounds each, that’s a lot of torque!”  Thanks, Warren, for all that you do!

NOW ENROLLING FALL WORKSHOPS



For a limited time, most establishments qualify for free tuition through grants from DATCP and AMSA. No workshop fees are paid out of pocket. Sign up online, by phone, or by email. HHI will confirm if you qualify for one of our tuition reimbursement programs. Those who do not qualify will have the option to pay the $1000 workshop fee or cancel.

 
 


Building a Robust Systematic Approach Workshop: Create a humane handling plan that is specific to your establishment.

  • Oct. 24-25


Humane Handling and Stunning Workshop: Learn about animal head anatomy, accurate stun placement, animal behavior, and how to maintain and repair stunning equipment.

  • Sept. 19-20
  • Oct. 10-11
  • Oct. 31-Nov. 1
  • Nov. 7-8
Register Here

Contact Us

Humane Handling Institute

hhi@uwrf.edu

715-425-4987

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