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In response to the parent experience survey results across the district last year, and through the work of our SHAC, our cafeteria staff led by manager Lorena Escobar - along with Misty Wall who serves on the districts School Health Advisory Council - has done an incredible job listening to your feedback and making positive changes in the cafeteria! Months ago, menu ingredients and vendor improvements happened, and we wanted to share the news with you!
Some of the changes include:
- Cooking oil changed from Cottonseed Oil to Rice Bran Oil.
- Chicken nuggets are now gluten free and no antibiotics.
- Frozen pizza are now higher quality ingredients - with real tomato sauce and real mozzarella cheese.
- Chips with food dyes are no longer served and ice cream served only 1 day per week.
These are all great moves and we are so thankful for cafeteria staff who goes above and beyond to serve our kids nutritious meals at school!
Thank you Lorena and team!
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