Innovation Fund Grant Transforms BHS Restaurant Program
“We are fortunate to be in the footprint of the new STEM wing. But it is the Innovation Fund’s support that let us grow into the moment and transform the trajectory of our program. For starters, it's allowed us to add a catering model that helps build community.”
- Britt Stevens, Career & Technology Education curriculum coordinator
Celebrate the Restaurant Program at the Fund's Spring Gala-Rama!
Join the celebration on Thursday, April 28 in BHS's beautiful new STEM Building. Learn more about the restaurant, tour the space, and enjoy a surprise student-made treat.
Tours begin at 6:45pm, and the party starts at 7pm.

Tickets are $150 per person.

Register by April 11th!
Restaurant Program Highlights


  • Catered METCO program for visiting guests from Historically Black Colleges and Universities (HBCUs)


  • Catered the recent Brookline Educators for Educator Diversity event for more than 60 educators and their families
With the Fund’s support, we can say 'yes' to new opportunities.
"It’s cool that we have the equipment to do these things, but it’s not about the equipment or the great space. You need the time to think and plan how to build a curriculum, how to respond to all these requests. It’s the Fund that makes this possible.”
- Britt Stevens
Thank you to our generous sponsors

Wegmans, Herb Chambers, Collaborative Psychology PLLC, Gregory Lombardi Landscape Architecture/Parterre Garden Services, The Colony Group, Spark Admissions, The London Fund, Sneider Kellman, Stoss, Educational Advocates College Consulting Corp, Sotheby's International Realty, Amerasport, Atlantic Heating and Cooling, Cecilia Casagrande Interiors, and SH Events Planning and Management.

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