Love wine and food? Don't miss our Classic Best of Class Winners paired with a delicious five course dinner at
in New York, NY on
October 23rd, at 6:30pm.
(More pairing dinners will be held in Utica and Albany in November).
Join us for a delightful evening! Almost 900 wines were entered into the 34th annual
New York Wine Classic
on August 6-7th, 2019. Here's the menu:
Baked local buffalo brie and upstate apples in puff pastry, umami pear coulis, upstate apple salad with arugula and dried local cherries, toasted hazelnut, rooftop honey vinaigrette, bee pollen
Winery of the Year & Best White Wine -
, 2017 Dry Riesling, Estate Grown paired with:
Chilled poached local organic shrimp, cilantro lime curd, salt preserved lemon
Savory BBQ pork rib slider, watermelon slaw, feta aioli
Dutch oven braised leg of lamb in a spiced cherry espagnole, caramelized rutabaga mash
Autumn pear tart tatin, tart pear mousse
$15.00 per ticket.
for the coupon code to enter when you order tickets online.