“As Executive Chef for SPS, I will be working one-on-one with the Nutrition Services team to create new ideas, culinary flare and chef-inspired foods for our guests (students). As a father, I believe that food needs to be natural, simple, and fresh as possible but most importantly taste good! A student cannot reach their full potential if they are hungry, so we want to focus on hospitality and letting our students know that their voice is heard within their schools’ dining rooms. The culinary team throughout SPS, the cooks and frontline employees, are what it takes to go above and beyond for students, and my job wouldn’t be possible without them.”
