July 17, 2020 | Volume 16, Issue 22
Market Updates
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As summer progresses, our Pacific Northwest bounty shows off its beautiful new colors at market every weekend. You will find everything from purple cauliflower, bright blueberries and red beefsteak tomatoes, to maroon Marionberries and green Shishito peppers. This beautiful (and delicious) display is the result of the hard work of local growers and food producers providing these essential goods. Fill your baskets high with our vast array of offerings this weekend.

This Saturday we welcome Bliss Nut Butters back to market! Bliss Nut Butters was Founded in 2012 by Daniell Bliss and offers 8 unique nut butter flavors. These high quality butters are freshly processed with dry roasted nuts, sweetened lightly with Pacific NW honey and seasoned with a hint of sea salt.
Back this week: Freeland Spirits, Roundhouse Foods, and The Fermentista

Off this week: 503 Distilling, Orange and Blossom, Ken and June's Hazelnuts, and Sacred Summit, Westward Whiskey and Wildland Kombucha.

It has been a challenging year for everyone and we want to thank our customers for their continued support through thick and thin. Your patronage and words of appreciation are as valuable as gold. Let us continue to work together and support as many community members to access these essential services as safely as possible. As crowds increase this summer, so does the importance of sending only one household member to shop with us. Many thanks to all of you.
Recipe of the Week: Grilled Zucchini & Bread Salad
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Note: Ponzu is usually available in Asian grocery stores, but in a pinch you can substitute equal parts soy sauce and lemon juice.

INGREDIENTS
1/2 pound loaf of multi-grain bread, torn into bite-sized chunks
2 pounds (4 medium or 2 XL) zucchini, sliced into 1/4-inch coins
1/4 cup extra virgin olive oil
1/3 cup ponzu
1 tablespoon toasted sesame oil
2 cloves garlic, smashed
1 14- ounce can of chickpeas, drained

zest of one lemon
basil
cherry tomatoes

INSTRUCTIONS
Toss the chunks of bread in a large bowl with 2 tablespoons of the olive oil and a couple pinches of salt. Massage the oil into the bread a bit with your hands, turn out onto a baking sheet and toast until deeply golden in a 375F oven. It should take 8-12 minutes or so - tossing once or twice along the way. Set aside.

Whisk the ponzu, toasted sesame oil and garlic together in a small bowl. Set aside.

Prep your grill, medium-high heat. Toss the zucchini in the same bowl you used for the bread, along with 2 more tablespoons of olive oil and a couple pinches of salt. Either use a wide grilling basket, or, if your grill has narrow slats, arrange the zucchini across the grill. Cook for 10-15 minutes, turning often with a metal spatula, until the zucchini is tender and golden, with grill marks. It seems like a lot of zucchini, but it really cooks down. Remove zucchini from the grill as it finishes.

Just before serving pour the ponzu dressing over the grilled zucchini and chickpeas in a large serving bowl, gently toss. Add the toasted bread and give another good toss. Serve topped with halved cherry tomatoes, lemon zest and basil.

Adapted from 101 Cookbooks
Face Masks Required!
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Face coverings/masks are required for Hollywood Farmers Market shoppers.
We are very grateful for you all continuing to wear masks to protect our vendors, staff and each other! We have a small number of disposable masks available at the entrance for shoppers who do not arrive with a mask, but please bring your own if you are able to. Thank you for keeping the Hollywood Farmers Market safe!

We want to thank all of our customers for your continued support of the farmers market during this time! Sending one member from your household and observation of our safety guidelines is what supports us to stay safe and stay open. Thank you for your continued engagement. We look forward to seeing you from afar at the market this weekend!
Preorder online!
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You can preorder directly from Hollywood Farmers Market vendors through the WhatsGood app, as well as through the businesses' individual pre-order systems. See this page on our website for more information.

We accept credit cards, Supplemental Nutrition Assistance Program benefits (SNAP), and Double Up Food Bucks as payment. See our website for more information on how to activate SNAP payment.

Ordering in advance of the market will allow you to limit your time and interaction at the market, while still ensuring that you get the items you need. Consider sending one person to pick up preorders for more your community (family, friends or neighbors).
Open every Saturday!

General Shopping
9am to 1pm

Vulnerable Population Shopping Hour
8am to 9am

Enter at
44th and Hancock or 45th and Hancock
to see tomorrow's
market map!
For mid-week shopping visit us at
Tuesdays 10AM - 2PM,
year-round!

Visit lloydfarmersmarket.com  for more information or to sign up for weekly updates.

Follow the Lloyd Farmers Market on Facebook and Instagram !
Featured Products
July 18, 2020
Farmer's Choice
Special Boxes
Persephone Farm
Persephone Farm has launched a weekly CSA, which you can find more info about at their website persephonefarmoregon.com. For those who don't want to make a weekly commitment, each week they're also packing "farmer's choice" boxes, with a variety of produce from their farm. Stop by their booth this Saturday (located on 44th Avenue) to check out what's in their box this week!

Fresh-Pressed
Juice Shot
Portland Juice Company
Portland Juice Company makes 100% organic fresh-pressed fruit and vegetable juices, giving your body the nutrition it needs. All their juices are fresh-pressed every day. In addition to their usual 16-ounce bottles which include a variety of blends, they have four juices available in 4-ounce "shot" bottles - aloe & lime, turmeric and lemon, ginger and broccoli.

Lamb Sausage
Deck Family Farm
This sausage regularly converts those who think they don't like lamb! Made with pastured spring lamb and garlic, this sausage is juicy and balanced and shines whether cooked on a grill or skillet.
HOURS
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APR - SEP:  Every Saturday, 8AM - 1PM
OCT - NOV:  Every Saturday, 9AM - 1PM
DEC - MAR:  1st & 3rd Saturdays, 9AM - 1PM
LOCATION
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NE Hancock Street between 44th and 45th Avenues (one block south of Sandy Blvd) in the Grocery Outlet parking lot.

For more information, call (503) 709-7403, or check us out online at  www.hollywoodfarmersmarket.org .

See you Saturday at the market!