July 31, 2020 | Volume 16, Issue 24
Market Updates
August is truly an awe-inspiring time at the farmers market, and simply brimming with beauty. It's also a great time to capture all the wonderful flavors of summer.

If you're someone who's spending a little more time at home and has always wanted to give pickling a chance, this just might be the year to start preserving the season's bounty for the distant winter ahead. You can pickle so many things from the farmers market: beets, turnips, green beans, and the most classic of them all - the pickling cucumber - is finally here.

Sweet peppers are waiting to be roasted and Robyn's Craft Bakehouse just came out with a new spelt onion poppy seed roll which is perfect for a classic burger, or slathered with butter. And on your way out, don't forget to grab your favorite hot food to-go!
Back this week: East Fork Cultivars, Roundhouse Foods and The Fermentista

Off this week: Freeland Spirits, Ken and June's Hazelnuts, Natures Best Oregon Honey, Northwest Cactus and Succulents, Orange and Blossom and Westward Whiskey.

Thank you for your continued support of the farmers market during this time! Sending just one member from your household and observing our safety guidelines is what supports us to stay safe and stay open. We look forward to seeing you from afar at the market this weekend!
Recipe of the Week: Tourlou Tourlou
"Tourlou tourlou" is Greek for "all mixed together". Similar to a ratatouille, this mixed-vegetable dish combines sweet slow-roasted summer vegetables, herbs, and a liberal dousing of olive oil, to make a delicious rich melange of flavors!


3 cups sliced eggplant, 1/4" slices
2 cups sliced zucchini or summer squash, 1/2" slices
3 cups sliced potatoes, 1/4" slices
1 1/2 cups thinly sliced onions (1 medium sweet white onion)
6 large cloves garlic (sliced very thinly)
3 cups sliced tomatoes (approx 4 large ripe tomatoes), 1/4" slices
3 tbsp sliced fresh basil
1 tsp salt
1 tsp black pepper
14 oz. can crushed tomatoes, drained
1/2 cup water
1/2 tsp sugar


Preheat oven to 400 degrees.

Pour a coating of olive oil on the bottom of casserole dish and layer vegetables in the following order:

All potato slices, 1 1/2 C tomato, 3 garlic cloves, 1/2 onion slices, 1/2 t salt, 1/2 t pepper, 1/3 basil
All eggplant slices, generous drizzle olive oil, 1 1/2 garlic cloves, 1/4 onion slices, 1/2 t salt, 1/2 t pepper, 1/3 basil
All zucchini slices, 1 1/2 garlic cloves, 1/4 onion, 1/3 basil, 1 1/2 C tomato slices and 1/4 t salt, 1/4 t pepper

Mix crushed tomatoes with water and sugar. Drizzle veggies generously with olive oil and pour crushed tomatoes over the top.

Bake uncovered for approximately 1 hour and 15 minutes. To test for doneness, check that potatoes are fork tender.

Recipe adapted from The Greek Vegan
Face Masks Required!
Face coverings/masks are required for Hollywood Farmers Market shoppers.
We are very grateful for you all continuing to wear masks to protect our vendors, staff and each other! We have a small number of disposable masks available at the entrance for shoppers who do not arrive with a mask, but please bring your own if you are able to. Thank you for keeping the Hollywood Farmers Market safe!
Preorder online!
You can preorder directly from Hollywood Farmers Market vendors through the WhatsGood app, as well as through the businesses' individual pre-order systems. See this page on our website for more information.

We accept credit cards, Supplemental Nutrition Assistance Program benefits (SNAP), and Double Up Food Bucks as payment. See our website for more information on how to activate SNAP payment.

Ordering in advance of the market will allow you to limit your time and interaction at the market, while still ensuring that you get the items you need. Consider sending one person to pick up preorders for more your community (family, friends or neighbors).
Open every Saturday!

General Shopping
9am to 1pm

Vulnerable Population Shopping Hour
8am to 9am

Entrances on
44th south of Hancock
45th and Hancock
to see tomorrow's
market map!
For mid-week shopping visit us at
Tuesdays 10AM - 2PM,

Visit lloydfarmersmarket.com  for more information or to sign up for weekly updates.

Follow the Lloyd Farmers Market on Facebook and Instagram !
Featured Products
August 1, 2020
pie cherries
Montmorency Pie Cherries
Kiyokawa Family Orchards
Sour cherries - a special treat that only shows up for a few weeks each summer, due to their delicacy. Perfect for cherry pies, cobblers, and tarts!

Pickle Pickles
The Fermentista
Technically, everything that Sarah "The Fermentista" Pesout makes is a pickle, but these are the classic dill cucumber pickles you may be most familiar with - hence the name "pickle pickles". This week's batch has a bit of a spicy kick. Sarah gets all of her produce from local farms, and in this case the dill is from our very own Sun Gold Farm!

Gabriel's Bakery
A long-time presence at the Hollywood Farmers Market, Gabriel's Bakery is a family-owned and operated bakery. Owner/breadmaster Amilcar Alvarez immigrated to Portland from Peru, and started the bakery in 1987, naming it after his newborn son. They have many specialties, but a perennial favorite are their many varieties of bagels - from sesame seed to herb cheese to pumpkin raisin, they have a delicious flavor for everyone!
APR - SEP:  Every Saturday, 8AM - 1PM
OCT - NOV:  Every Saturday, 9AM - 1PM
DEC - MAR:  1st & 3rd Saturdays, 9AM - 1PM
NE Hancock Street between 44th and 45th Avenues (one block south of Sandy Blvd) in the Grocery Outlet parking lot.

For more information, call (503) 709-7403, or check us out online at  www.hollywoodfarmersmarket.org .

See you Saturday at the market!