Jun 19, 2020 | Volume 16, Issue 18
Market Updates
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Today we celebrate Juneteenth, a beautiful holiday which commemorates the ending of slavery in the United
States. While Juneteenth has been celebrated since 1865, only this week the city of Portland officially recognized this holiday. It is a time to learn more about our history, and honor the lives of Black Americans impacted by the legacy of slavery, past and present. Only in understanding our past can we rewrite our future and understand our current food system. It is a great time for reflection, as the summer solstice brings us to the longest day of the year.

Pick up a beautiful bouquet from Herr Family Farm and taste the first flavors of summer by picking up tomatoes from Sweet Leaf Organic Farm this weekend. Light up the BBQ and toss on your favorites, from zucchini and artichokes to a Scratch Meats hot dog AKA Scratch Dog. Grab the freshest basil, butter lettuce, cucumbers and so much more to top it off. We have everything you need to fill your table with healthy, delicious food for family or friends.
Back this week: Roundhouse Foods and The Fermentista.

Off this week: 503 Distilling, Ken and June's Hazelnuts, and Westward Whiskey Orange and Blossom, and Persephone Farm.

Sprig and Sprout is out of product and is done for the season. Farewell and thank you for the unique and beautiful plant starts!

We want to thank all of our customers for your continued support of the farmers market during this time! Sending on member from your household and observation of our safety guidelines is what supports us to stay safe and stay open. Thank you for your continued engagement. We look forward to seeing you from afar at the market this weekend!
Recipe of the Week: Broccoli Gribiche
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1 1/2 pounds fingerling potatoes. unpeeled and scrubbed
1/2 C plus 2 T olive oil
Kosher or sea salt
12 ounces broccoli cut into florets
4 large eggs, hard-boiled and peeled
2 T red wine vinegar
1-2 t Dijon mustard
1 T chopped fresh parsley
1 T chopped chives or green onion

Preheat the oven to 400 degrees.

Cut the potatoes into 1-1 1/2″ chunks. Using your hands, toss the potatoes with 1 tablespoon of olive oil and salt. Roast them on a sheet pan until they are cooked through and browned (about 20-30 minutes).

About 10 minutes before you think the potatoes are done, toss broccoli with 1 tablespoon of oil and salt. Put the broccoli into the oven on another sheet pan and roast; the potatoes and broccoli should be done about the same time and both should show signs of browning and slight char (on the broccoli).

Remove the yolk of one of the hard-boiled eggs and mash in a medium sized bowl. Slowly add 1/2 cup of olive oil beating constantly with a wire whisk.

Whisk in the vinegar, followed by the mustard, whisking each ingredient into the dressing. Stir in the herbs and salt to taste.

Chop the peeled hard-boiled eggs and add them to the dressing.

Place the warm potatoes and broccoli into a large bowl and gently fold in the dressing. Taste and adjust seasoning if needed. Serve at room temperature.

Recipe adapted from Heidi Swanson’s Super Natural Everyday
Preorder online!
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You can preorder directly from Hollywood Farmers Market vendors through the WhatsGood app, as well as through the businesses' individual pre-order systems. See this page on our website for more information.

We accept credit cards, Supplemental Nutrition Assistance Program benefits (SNAP), and Double Up Food Bucks as payment. See our website for more information on how to activate SNAP payment.

Ordering in advance of the market will allow you to limit your time and interaction at the market, while still ensuring that you get the items you need. Consider sending one person to pick up preorders for more your community (family, friends or neighbors).
Open every Saturday!

General Shopping
9am to 1pm

Vulnerable Population Shopping Hour
8am to 9am

Enter at
44th and Hancock or 45th and Hancock
See this link for tomorrow's market map!
For mid-week shopping visit us at
Tuesdays 10AM - 2PM,
year-round!

Visit lloydfarmersmarket.com  for more information or to sign up for weekly updates.
Featured Products
June 20, 2020
Farm Special Half-Flats
Pablo Munoz Farms
This farm is located in Dayton, OR, and grows a variety of fruits and vegetables. Their special is the mixed half-flat, six pints of your choice, including fruit and vegetables. Right now they have strawberries, raspberries, blackberries, cherries (dark and Rainier), apricots and snap peas!

Scratch Dog
Scratch Meats
All of Scratch Meats' sausages are made with locally-raised meat from Oregon and Washington, and are nitrate and preservative free. Back just in time for grilling season is their version of a hot dog, the Scratch Dog! Made with fine-ground beef, smoked spanish sweet paprika, garlic, onion & black pepper in lamb casing, this is the perfect addition to your grill-out as warm weather arrives.

Buckwheat Crisps
Robyn's Craft Bakehouse
These delicious crackers also have a distinctive and striking look - deep brown with contasting flecks of walnuts, pepitas and cranberries. The buckwheat crisps have a nutty sweetness that pairs well with salty or sharp cheeses, or a nut butter for a sweet snack.
HOURS
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APR - SEP:  Every Saturday, 8AM - 1PM
OCT - NOV:  Every Saturday, 9AM - 1PM
DEC - MAR:  1st & 3rd Saturdays, 9AM - 1PM
LOCATION
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NE Hancock Street between 44th and 45th Avenues (one block south of Sandy Blvd) in the Grocery Outlet parking lot.

For more information, call (503) 709-7403, or check us out online at  www.hollywoodfarmersmarket.org .

See you Saturday at the market!