September 25, 2020 | Volume 16, Issue 32
Market Updates
The much-needed fall rains and cooler weather have finally arrived! With them come fall crops including hard-shelled winter squashes like delicata and red kuri, crisp fall turnips, and new flushes of wild mushrooms.

We're happy to welcome back several vendors who missed last week due to issues with smoke or wildfire evacuation. Among others, Deep Roots Farm, Naked Acres Farm and Persephone Farm will all be back! See below for a full list.
Naked Acres Farm got back on their property last weekend after a Level 3 evacuation, and were able to bring back all their animals later in the week. They're still dealing with the loss of most of their fall and winter crops and a major loss in income, and are taking donations on their website to help them get through the winter.
With all this rain, the end is in sight for tomato season. If you're still planning on stocking up with a box or two for canning, freezing or salsa-making, now is the time!

Remember, this Saturday is the last farmers market that opens at 8am! Starting next week October 3rd, we will switch to our fall/winter hours, and will be open from 9am to 1pm.
Back this week: 503 Distilling, Bliss Nut Butters, Dancing Light Ranch, Deep Roots Farm, Laurel Ridge Winery, Maryhill Fruit Company, Naked Acres Farm, Persephone Farm and Squirrel & Crow.

Off this week: East Fork Cultivars, Freeland Spirits, Ken and June's Hazelnuts, No Mess Chef, The Fermentista and Westward Whiskey.

Thank you for your continued support of the farmers market during this time! Sending just one member from your household and observing our safety guidelines is what supports us to stay safe and stay open. Note that face shields may not be used as a substitute for face coverings/masks.

On your way out, make sure to pick up your favorite to-go breakfast or lunch items whether it be sambusas, breakfast burritos, tamales, crepes, noodle soups or pastries. We look forward to seeing you from afar at the market this weekend!
HFM is hiring a market director!
Our organization is seeking a passionate, outgoing, detail-oriented, strategic minded individual to take the lead as our Market Director. To learn more about the position and working with our organization please visit our website. We are accepting applicants through next Thursday, October 1st.
Virtual Cooking Demo this Sunday! with Sara Calderon
Our cooking demo chef Sara Calderon is back! COVID restrictions prevent us from having cooking demos at the farmers market, but Sara will be hosting a virtual cooking demo on Zoom this Sunday, at 4pm. If it goes well, we'll make it a regular feature!

For the Zoom link and password, email Sara at This week, Sara will be making Roasted Fall Vegetables on Herb Salad.

Recipe: Roasted Fall Vegetables with Herb Salad

Prep Time: 15 min
Active Time: 35 min

• 1 fennel bulb with fronds
• 3 rainbow carrots
• 2 cups Brussels sprouts, (or substitute cauliflower or broccoli florets)
• 1 acorn squash
• 1 delicata squash
• 6 garlic cloves
• 5 Tbsp avocado oil, or olive oil
• 1 shallot
• sea salt & fresh pepper
• 1/4 cup parsley
• 1/4 cup mint
• 1/4 cup cilantro
• 2 whole limes, juiced

Roast the vegetables:
1. Preheat the oven to 400°F. Trim the fennel bulb into 1" wedges (reserve the fronds for later), and peel and cut the carrots into 1" pieces.
2. Cut the Brussels sprouts into halves, remove the seeds and trim the acorn squash into 1" wedges.
3. Remove the seeds from the delicata squash, slice it into 1/2 inch thick half-moons.
4. Peel and smash the garlic cloves but leave them whole.
5. In a large bowl, toss the prepared vegetables with the avocado oil and season generously with salt and pepper. Arrange in an even layer on 2 half sheet, or one large sheet pan.
6. Place in oven and roast for 40 minutes, rotating pans halfway through, until vegetables are tender and golden brown. Allow to cool slightly and arrange on a serving platter.
Pickled shallot and herb salad:
1. While the vegetables roast, slice the shallots very thinly and toss them with the lime juice and a pinch of salt. Let marinate for at least 10 minutes.
2. Tear the parsley, mint, cilantro and reserved fennel fronds by hand, just before serving. Toss with the pickled shallot and all of the lime pickling liquid. Arrange the dressed herb salad on top of the plated roasted vegetables and serve
Our month-long photo contest is running on Instagram!
This is the last week for our photo contest! We are running the contest on Instagram; just post your photo with the hashtag #HFMphotocontest to enter the contest. The winning photographer will receive $20 in market tokens; the runner-up will receive $10 in tokens. If you'd like to follow us on Instagram, our account is @hollywoodfarmersmarketpdx.
Face Masks Required!
Face coverings/masks are required for Hollywood Farmers Market shoppers.
We are very grateful for you all continuing to wear masks to protect our vendors, staff and each other! We have a small number of disposable masks available at the entrance for shoppers who do not arrive with a mask, but please bring your own if you are able to. Note that face shields may not be used as a substitute for face coverings/masks. Thank you for keeping the Hollywood Farmers Market safe!
Preorder online!
You can preorder directly from Hollywood Farmers Market vendors through the WhatsGood app, as well as through the businesses' individual pre-order systems. See this page on our website for more information.

We accept credit cards, Supplemental Nutrition Assistance Program benefits (SNAP), and Double Up Food Bucks as payment. See our website for more information on how to activate SNAP payment.

Ordering in advance of the market will allow you to limit your time and interaction at the market, while still ensuring that you get the items you need. Consider sending one person to pick up preorders for more your community (family, friends or neighbors).
Open every Saturday!

General Shopping
9am to 1pm

Vulnerable Population Shopping Hour
8am to 9am

Entrances on
44th south of Hancock
45th and Hancock
to see tomorrow's
market map!
This Saturday's market will feature recorded music by:

For mid-week shopping visit us at
Tuesdays 10AM - 2PM,

Visit for more information or to sign up for weekly updates.

Follow the Lloyd Farmers Market on Facebook and Instagram!
APR - SEP: Every Saturday, 8AM - 1PM
OCT - NOV: Every Saturday, 9AM - 1PM
DEC - MAR: 1st & 3rd Saturdays, 9AM - 1PM
NE Hancock Street between 44th and 45th Avenues (one block south of Sandy Blvd) in the Grocery Outlet parking lot.

For more information, call (503) 709-7403, or check us out online at

See you Saturday at the market!