November 10 , 2017
Vol 12, Issue 39

Vendor News
Don't let the grey weather keep you away this Saturday, the Hollywood Farmers Market will be open and alive with over 45 vendors carrying the late fall bounty that only the Pacific Northwest does best.  pretty cabbage

Cabbages of all colors, sizes, and textures are in their prime, awaiting a rainy day indoor kraut or kimchi project. Root vegetables seem to keep growing in their variety and size, with celeriac the size of your head, rainbows of potatoes, and fist size radishes from mild to spicy hot.

Joining market for fall and winter season is Wet Wizard Hot Sauce , featuring small-batch hot sauce using unique and flavorful peppers paired with local fruit to create spicy, smokey and fruity hot sauce creations. Grab a bag of fresh Pacific oysters from Linda Brand Crab and take yourself straight to the coast. Then top them with a few splashes of Wet Wizard Hot Sauce and you'll have an ocean-farm-orchard flavor delight. 

Back for the week are 2 Towns Ciderhouse, Plum Tree Jam, Swarm Portland, and Thomas & Sons Distillery. 

This November and December we will have a variety of craft vendors joining market to sell their hand crafted wares. This Saturday The Dog Bus returns featuring locally produced photography, mixed media art, cards, knitwear, and more. 

See you at the market!

Recipe of the Week: Winter Panzanella
Panzanella, or bread salad, is a popular summer dish, but this recipe brings it into the winter!

2/3 lb. day-old bread
1 lb. butternut squash, peeled and cubed
1 lb. Brussels sprouts, halved

1/2 C olive oil
kosher salt
2 tsp Dijon mustard
2 tsp maple syrup
3 tbsp cider vinegar

3 cups kale, shredded
1/2 red onion, diced

Preheat oven to 400. Bake bread cubes until browned. Roast squash and sprouts with olive oil and salt 35-40 min. Whisk together dressing ingredients. Combine all.

Recipe modified from Michael Chiarello

Entertainment and Events
Art Viloria

Remember, the Hollywood Farmers Market runs year-round!

Winter markets run December through March on the 1st and 3rd Saturdays of the month
Vendors at Market 
this Saturday
Lloyd Farmers Market
Looking for a market to pick up some midweek groceries?

Tuesdays 10am-2pm
Year Round! for more information or to sign up for weekly updates

APR-SEP: Every Saturday, 8AM - 1PM
OCT - NOV: Every Saturday, 9AM - 1PM
DEC-MAR: 1st & 3rd Saturdays, 9AM - 1PM

NE Hancock Street between 44th and 45th Avenues (one block South of Sandy Blvd). In the Grocery Outlet parking lot.

For more information call (503) 709-7403, 
or  check us out online at .

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See you Saturday at the market!
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