Jun 12, 2020 | Volume 16, Issue 17
Market Updates
Sweet morsels of spring are everywhere. This week you will be able to find the first raspberries at Happy Harvest Farm and Deep Roots Farm. Not to be missed are Berry Cherries from ProFarm Orchards, Titans, Rainiers and more from Maryhill Fruit Company, Pablo Munoz Farms and Peak Forest Fruit.

You can pick your pleasure this weekend. If you want to support local grain production, you can find bread, crackers and noodles all made with Oregon grown grain from Tabor Bread, Robyn's Craft Bakehouse and Umi Organic. And of course there are still strawberries galore. Please support your local farmers and your local community by sending only one lucky member of your household to pick up these treats this weekend.
Back this week: Ken and June's Hazelnuts, and Westward Whiskey

Off this week: 503 Distilling, Freeland Spirits, Orange and Blossom, Persephone Farm, Roundhouse Foods and The Fermentista.

Every shopper's observation of our safety guidelines is what supports us to stay safe and stay open. Thank you for your continued engagement. We look forward to seeing you from afar at the market this weekend!
Recipe of the Week: Doenjang Jigae (Korean Vegetable Stew)
A perfect recipe for the transition of spring into summer!

4 cups water, vegetable broth or dashi
3 T miso
1 cup bacon, chopped in 1/2" pieces (optional)
1 large potato, chopped in 3/4" dice
1 large onion, diced
1 medium zucchini, cut into 1/2" rounds
1 container (14 oz) firm tofu, cut into 1" pieces
5 garlic cloves, sliced thin
2 C mushrooms (any kind - shiitake would be great)
1 jalapeno, sliced into rings (or a pinch of dried chili flakes if not available)
2 scallions, thinly sliced
+ cooked rice for serving

1. Combine the water/broth, miso, bacon (if using), potato and onion in a heavy 2-quart saucepan. Bring to a simmer over medium heat, then reduce the heat and cook gently until the flavor of bacon is infused into the soup and the potatoes are halfway cooked, about 10 minutes.

2. Stir in the zucchini, tofu, garlic, mushroom and jalapeno. Simmer until the potatoes and zucchini are completely tender, about 15 minutes. Stir in the scallions and serve with rice.

Recipe adapted from Lucky Peach: 101 Easy Asian Recipes
Preorder online!
You can preorder directly from Hollywood Farmers Market vendors through the WhatsGood app, as well as through the businesses' individual pre-order systems. See this page on our website for more information.

We accept credit cards, Supplemental Nutrition Assistance Program benefits (SNAP), and Double Up Food Bucks as payment. See our website for more information on how to activate SNAP payment.

Ordering in advance of the market will allow you to limit your time and interaction at the market, while still ensuring that you get the items you need. Consider sending one person to pick up preorders for more your community (family, friends or neighbors).
Open every Saturday!

General Shopping
9am to 1pm

Vulnerable Population Shopping Hour
8am to 9am

Enter at
44th and Hancock or 45th and Hancock
See this link for tomorrow's market map!
For mid-week shopping visit us at
Tuesdays 10AM - 2PM,

Visit lloydfarmersmarket.com  for more information or to sign up for weekly updates.
Featured Products
June 6, 2020
Titan Cherries
Maryhill Fruit Company
Maryhill Orchards' unique location, located 100 miles east of Portland on a south-facing gentle slope on the Washington side of the Columbia River, allows them to bring some of the earliest stone fruit of the season. The first cherries that came in this year are Titans, dark and firm, with a great sweet flavor - similar to a Bing.

Yak Chorizo
Pine Mountain Ranch
Pine Mountain Ranch's yak is 100% grass fed, and is a great lean meat that is packed with rich flavor - yak meat regularly wins taste tests against other ground meats! This year they've added some new sausages to their product lineup, including a yak chorizo. Made with yak, mixed with spices and just a bit of pork fat, this is a full-flavored and leaner chorizo.

Hoppy Lavender
Wildland Kombucha
This delicious 'booch is brewed here in Portland, and 100% of the profits go to the Wildland Firefighter Foundation. One of their most popular flavors is the herbal and complex Hoppy Lavender, made with Citra hops, and local lavender from Yamhill county.
APR - SEP:  Every Saturday, 8AM - 1PM
OCT - NOV:  Every Saturday, 9AM - 1PM
DEC - MAR:  1st & 3rd Saturdays, 9AM - 1PM
NE Hancock Street between 44th and 45th Avenues (one block south of Sandy Blvd) in the Grocery Outlet parking lot.

For more information, call (503) 709-7403, or check us out online at  www.hollywoodfarmersmarket.org .

See you Saturday at the market!