October 30, 2020 | Volume 16, Issue 36
Market Updates
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carving pumpkins
Celebrate the end of October tomorrow at the Hollywood Farmers Market! We have another beautiful fall day in the forecast and nearly 40 vendors planning to enjoy it at the market. It's not too late to get your Jack-O-Lanterns in order, and our farmers will have bins and piles of pumpkins in every shape, size, and color for you to shop. 
Starting this Saturday Kiyokawa Family Orchards will be bringing their fresh pressed cider to the farmers markets! They will have both their Mixed Cider and their Red Fleshed (made from Mountain Rose) in half gallons and pints!
This Saturday is the last market of the season for Pablo Munoz Farms; stop by to pick up some tree fruit and veggies and bid them a farewell 'til the spring!

Keith Cooper, owner and farmer at Sweet Briar Farms, recently suffered a serious injury and is in need of financial support. Cooper and his family are faced with lost income, accumulating medical bills, and little clarity on when or if Cooper can get back to work. You can donate at their Go Fund Me here.
Remember that we are now operating on our fall/winter hours, opening at 9am. We will continue to close at 1pm. (Note: this change means that we no longer have a vulnerable population shopping hour. The full 4 hours of the market will be open for general shopping.)
Back this week: 503 Distilling, No Mess Chef, The Fermentista

Off this week: Bliss Nut Butters, East Fork Cultivars, Freeland Spirits, Stone Barn Brandyworks, Westward Whiskey

Last market of the season: Pablo Munoz Farms

Done for the season: Alleamin, Herr Family Farm, Ken & June's Hazelnuts, Maryhill Fruit Company, Sweet Briar Farms

Thank you for your continued support of the farmers market during this time! Sending just one member from your household and observing our safety guidelines is what supports us to stay safe and stay open. Note that face shields may not be used as a substitute for face coverings/masks.
Recipe: Roasted Root Vegetable Tempeh Hash
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This is a delicious and easy recipe recipe, great for using a variety of winter produce. Chopped and roasted cauliflower or broccoli make a great addition!

INGREDIENTS

 • 3 medium potatoes, scrubbed and cut into 1- inch pieces
 • 4 large carrots, peeled and cut into 1- inch pieces
 • 1 large turnip, scrubbed and cut into 1-inch pieces
 • 3/4 cup vegetable broth
 • 1 tablespoon soy sauce
 • 8 ounces tempeh
 • 1 onion, dived
 • 1/2 pound Brussels sprouts, shredded
 • Salt and freshly ground black pepper, to taste
 • 1 tbsp chopped fresh rosemary
 • 1 tsp smoked paprika
 • 1-2 tsp apple cider vinegar

PREPARATION

Preheat the oven to 425 F and line a rimmed baking sheet with parchment paper. In a large bowl, combine the potatoes, carrots, and turnip. Drizzle with 1 tbsp vegetable oil and toss until evenly coated. Spread the vegetables on the lined baking sheet and sprinkle with salt and pepper. Bake for 35 - 40 minutes, until crisp and browning at the edges.

Combine the broth and soy sauce in large skillet and bring to a simmer over medium-low heat. Add the tempeh and simmer for about 10 minutes, until the tempeh has absorbed all of the broth. Transfer the tempeh to a plate.

Heat 1 tbsp olive oil in the same skillet over medium heat. Add the onion and cook, stirring occasionally, for about 5 minutes, until translucent. Add the Brussels sprouts and cook, stirring frequently, for 4 - 5 minutes, until they are tender. Add the tempeh, rosemary, paprika, and vinegar to taste.

Add the roasted vegetables and stir gently to combine. If the hash seems dry, stir in 1/4 to 1/2 cup more broth.

Recipe from Power Plates
Face Masks Required!
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Face coverings/masks are required for Hollywood Farmers Market shoppers.
We are very grateful for you all continuing to wear masks to protect our vendors, staff and each other! We have a small number of disposable masks available at the entrance for shoppers who do not arrive with a mask, but please bring your own if you are able to. Note that face shields may not be used as a substitute for face coverings/masks. Thank you for keeping the Hollywood Farmers Market safe!
Preorder online!
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You can preorder directly from Hollywood Farmers Market vendors through the WhatsGood app, as well as through the businesses' individual pre-order systems. See this page on our website for more information.

We accept credit cards, Supplemental Nutrition Assistance Program benefits (SNAP), and Double Up Food Bucks as payment. See our website for more information on how to activate SNAP payment.

Ordering in advance of the market will allow you to limit your time and interaction at the market, while still ensuring that you get the items you need. Consider sending one person to pick up preorders for more your community (family, friends or neighbors).
Open every Saturday!

9am to 1pm

Entrances on
44th south of Hancock
&
45th and Hancock
to see this week's
market map!
This Saturday's market will feature recorded music by:

For mid-week shopping visit us at
Tuesdays 10AM - 2PM,
year-round!

Visit lloydfarmersmarket.com for more information or to sign up for weekly updates.

Follow the Lloyd Farmers Market on Facebook and Instagram!
HOURS
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APR - SEP: Every Saturday, 8AM - 1PM
OCT - NOV: Every Saturday, 9AM - 1PM
DEC - MAR: 1st & 3rd Saturdays, 9AM - 1PM
LOCATION
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NE Hancock Street between 44th and 45th Avenues (one block south of Sandy Blvd) in the Grocery Outlet parking lot.

For more information, call (503) 709-7403, or check us out online at www.hollywoodfarmersmarket.org.

See you Saturday at the market!