July 3, 2020 | Volume 16, Issue 20
Market Updates
For many Oregonians July is a long anticipated month, which marks the beginning of consistent sunny, warm weather. Along with the heat come many juicy gems. Find fresh peaches at Maryhill Fruit Company, as well as Sungold cherry tomatoes, heirlooms and Early Girls at Deep Roots Farm and Sweet Leaf Organic Farm.

As we head into 4th of July weekend, don't let your grill get lonely! Deck Family Farm, Naked Acres Farm, Pine Mountain Ranch and Scratch Meats all have fresh cuts, ground meat, and sausages of every variety. And of course no grill is complete without zucchini, summer squash, sweet onions, carrots and more!

This week we are excited to welcome a new vendor East Fork Cultivars. Their Southern Oregon farm holds a strong commitment to education, environmental and social responsibility. They produce only the highest quality CBD products. Keep your eyes peeled for them this season, as they will be showing up on a rotating basis. As well, Orange and Blossom returns this week with their delightful vegan deserts.
Back this week: Orange and Blossom, Roundhouse Foods, and The Fermentista

Off this week: 503 Distilling, Ken and June's Hazelnuts, No Mess Chef, Sweet Briar Farms, and Westward Whiskey
Recipe of the Week: Green Beans with Cherry Tomatoes and Olives
lots of green beans

12 oz. green beans, trimmed
1 shallot, minced
1 1/2 T red wine vinegar
1 cup halved or quartered cherry tomatoes
2 T olive oil
1/2 cup pitted, chopped olives (Kalamata or Niçoise)
torn basil leaves
salt and pepper


Cook the green beans in a large pot of boiling salted water, about 3-5 minutes until crisp-tender. Drain and cool under cold running water, then turn out onto a towel to dry. In a large bowl, combine the beans with the cherry tomatoes.

In a small bowl, whisk the olive oil, vinegar, and shallots. Stir in the olives, basil, and salt and pepper to taste. Toss the vegetables with the vinaigrette, adjust the seasoning, and serve.

Adapted from Maria Helm Sinskey, Fine Cooking
Face Masks Required!
Face coverings/masks are required for Hollywood Farmers Market shoppers.
We are very grateful for you all continuing to wear masks to protect our vendors, staff and each other! We have a small number of disposable masks available at the entrance for shoppers who do not arrive with a mask, but please bring your own if you are able to. Thank you for keeping the Hollywood Farmers Market safe!

We want to thank all of our customers for your continued support of the farmers market during this time! Sending one member from your household and observation of our safety guidelines is what supports us to stay safe and stay open. Thank you for your continued engagement. We look forward to seeing you from afar at the market this weekend!
Preorder online!
You can preorder directly from Hollywood Farmers Market vendors through the WhatsGood app, as well as through the businesses' individual pre-order systems. See this page on our website for more information.

We accept credit cards, Supplemental Nutrition Assistance Program benefits (SNAP), and Double Up Food Bucks as payment. See our website for more information on how to activate SNAP payment.

Ordering in advance of the market will allow you to limit your time and interaction at the market, while still ensuring that you get the items you need. Consider sending one person to pick up preorders for more your community (family, friends or neighbors).
Open every Saturday!

General Shopping
9am to 1pm

Vulnerable Population Shopping Hour
8am to 9am

Enter at
44th and Hancock or 45th and Hancock
to see tomorrow's
market map!
For mid-week shopping visit us at
Tuesdays 10AM - 2PM,

Visit lloydfarmersmarket.com  for more information or to sign up for weekly updates.
Featured Products
July 4, 2020
Fresh Lavender
Dancing Light Ranch
Fresh lavender is here! If you ever want to learn about different lavender varieties, Don at Dancing Light is the one to ask. This Saturday they will have "Royal Velvet", an English variety with a dark, deep purple color that holds even after drying and "Provence", a paler variety known for its culinary uses.

Pastured Lamb
Naked Acres Farm
In 2018, Naked Acres Farm was the first farm in the Portland area to be certified grassfed by A Greener World for their lamb and beef, and are also certified Animal Welfare Approved. This Saturday they'll have their first lamb of the season - cuts and ground meat! Some cuts will likely be selling out in the next few weeks; you can preorder from them on their website at nakedacrespdx.com.

Elderberry Jun Kombucha
Sacred Summit
Jun (pronounced "joon") is a cousin of kombucha: brewed in a similar way, but a completely different microbial culture. Sacred Summit makes their jun from blends of tea and raw honey, giving it a light, smooth and slightly sweet flavor, as opposed to kombucha's sourness. One of their current rotating flavors is "Immunity", brewed with elderberry, rooibos tea and ginger.
APR - SEP:  Every Saturday, 8AM - 1PM
OCT - NOV:  Every Saturday, 9AM - 1PM
DEC - MAR:  1st & 3rd Saturdays, 9AM - 1PM
NE Hancock Street between 44th and 45th Avenues (one block south of Sandy Blvd) in the Grocery Outlet parking lot.

For more information, call (503) 709-7403, or check us out online at  www.hollywoodfarmersmarket.org .

See you Saturday at the market!