May 16, 2020 | Volume 16, Issue 13
Market Updates
There are many ways to support your local farmers and food producers through this difficult time. Reducing farmers market traffic by shopping efficiently and with as few people as possible is one great way to support your favorite businesses. Additionally, don't forget that there are many options for pre-ordering products from your favorite vendors. In addition to the WhatsGood app, many vendors have their own pre-ordering system. See this page on our website to view a list.

This week we welcome back Winter Green Farm! Winter Green Farm operates on 170 acres in Noti, Oregon. They implement biodynamic practices, and manage their land to produce food and restore natural habitat. This weekend you can pick up everything you need to have a well balanced meal, including Hood strawberries which you can find at Happy Harvest Farm.
Back this week: Ken and June's Hazelnuts, and The Fermentista

Off this week: 503 Distilling, Central City Coffee, Dancing Light Ranch, Flying Coyote Farm, Freeland Spirits, and Persephone Farm.

Every shopper's observation of our safety guidelines is what supports us to stay safe and stay open. Thank you for your continued engagement. We look forward to seeing you from afar at the market this weekend!
Preorder online!
You can now preorder directly from Hollywood Farmers Market vendors through our  WhatsGood app! We accept credit cards, Supplemental Nutrition Assistance Program benefits (SNAP), and Double Up Food Bucks as payment. See our website for more info.

Ordering in advance of the market will allow you to limit your time and interaction at the market, while still ensuring that you get the items you need. Consider sending one person to pick up preorders for more your community (family, friends or neighbors).

More vendors are joining the app every day! Products now available for preorder include strawberries, asparagus, cut flowers, mushrooms, and much more!
Recipe of the Week: Vegetable Lo Mein

1 lb semi-fresh lo mein noodles (in freezer or fridge section) or fresh ramen noodles
1 tablespoon peanut oil
2 cloves garlic , minced
1” ginger, minced
3 scallions, chopped
1 cup snow peas, or 1 sliced red pepper
3/4 cup sliced carrot
4 heads baby bok choy, sliced
15 oz. plain baked tofu

2 T light soy sauce (or soy sauce)
2 T + 2 teaspoons dark soy sauce
4 teaspoons sugar
1 teaspoon sesame oil


Combine all the sauce ingredients in a small bowl. Stir well and set aside.

Cook the noodles according to package instructions.

Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the garlic, ginger, and green onion and saute until fragrant, about 1 minute.

Turn the heat to high and add the vegetables. Stir fry until the vegetables begin to soften, 1 to 2 minutes.

Add the tofu and noodles and toss with a pair of tongs to distribute the vegetables. Pour in the sauce. Cook, tossing continuously, until the liquid is fully absorbed and the noodles are fully coated.
Open every Saturday!

General Shopping
9am to 1pm

Vulnerable Population Shopping Hour
8am to 9am

Enter at
44th and Hancock or 45th and Hancock
For mid-week shopping visit us at
Tuesdays 10AM - 2PM,

Visit  for more information or to sign up for weekly updates.
APR - SEP:  Every Saturday, 8AM - 1PM
OCT - NOV:  Every Saturday, 9AM - 1PM
DEC - MAR:  1st & 3rd Saturdays, 9AM - 1PM
NE Hancock Street between 44th and 45th Avenues (one block south of Sandy Blvd) in the Grocery Outlet parking lot.

For more information, call (503) 709-7403, or check us out online at .

See you Saturday at the market!