August 7, 2020 | Volume 16, Issue 25
Market Updates
Week by week, summer sweets keep rolling in. Cantaloupe, watermelon, nectarines and pluots can be found at Maryhill Fruit Company and Kiyokawa Family Orchards, as well as sweet corn at Pablo Munoz Farms and Sun Gold Farm. Also, a rare mid-season harvest of baby Hood strawberries are making an appearance at Happy Harvest Farm this weekend. There are simply so many Pacific NW treasures available, it is hard to know where to start, but fortunately you don't have to pick only one!

Many customers have been asking themselves what they can do to address racial disparities prevalent in our society today. Our BIPOC (Black, Indigenous, people of color) community members have faced historic, systemic barriers from accessing generational wealth, and after overcoming the hurdles of starting an enterprise, their businesses are often less frequented by white shoppers. At the farmers market, a great way to celebrate and support our BIPOC community members is by shopping at their businesses.
This week we want to highlight one of our BIPOC business owners Neil Anderson. Neil founded No Mess Chef to create truly nutritious bone broth, slowly cooked to preserve its health benefits. No Mess Chef uses locally sourced, pasture-raised meats to produce the highest quality line of uniquely flavored bone broths like their classic, OTG (Orange, Turmeric, Ginger). As well, they work directly with small scale farmers to source ingredients for their tomato and tomato roasted red pepper Soupor Sauce. Pay Neil a visit this weekend as load up on all of the wonderful products available.
Back this week: Ken and June's Hazelnuts, Nature's Best Oregon Honey, Westward Whiskey

Off this week: East Fork Cultivars, Freeland Spirits, Nature's Wild Harvest, Northwest Cactus and Succulents, Orange and Blossom, Roundhouse Foods, Sacred Summit Herbal Elixirs and Chocolate and The Fermentista.

Thank you for your continued support of the farmers market during this time! Sending just one member from your household and observing our safety guidelines is what supports us to stay safe and stay open. We look forward to seeing you from afar at the market this weekend!
Recipe of the Week: Summer Berry Crisp
1 1/2 cups flour
4 tablespoons poppy seeds
1 cup rolled oats, uncooked
1 cup cane sugar
1/2 teaspoon fine-grain sea salt
2/3 cup unsalted butter, melted

1 tablespoon cornstarch (or rice flour)
1/3 cup cane sugar

4 1/2 cup of berries / fruit - mix of ripe, pitted cherries, strawberries, blackberries, etc.

1/4 cup port wine

Preheat the oven to 375F / 190 C degrees with a rack in the middle of the oven. Butter an 8-inch / 20-cm square baking dish, or equivalent.

To make the crumble, mix together the flour, poppy seeds, oats, sugar, and salt in a bowl. Use a fork to stir in the melted butter. Divide the mixture into three portions and use your hands to form three patties. Place the patties in the bowl and freeze for at least 10 minutes, or until you're ready to bake.

Make the filling by whisking together the cornstarch and sugar in a large bowl. Add the fruit and toss until evenly coated. Wait 3 minutes, add the wine, and toss again. Transfer the filling to the prepared baking dish.

Remove the topping from the freezer and crumble it over the filling, making sure you have both big and small pieces.

Bake for 35 to 40 minutes, until the topping is deeply golden and the fruit juices are vigorously bubbling. Let cool a little before serving, 20 to 30 minutes.

Serves 8 to 10.

Face Masks Required!
Face coverings/masks are required for Hollywood Farmers Market shoppers.
We are very grateful for you all continuing to wear masks to protect our vendors, staff and each other! We have a small number of disposable masks available at the entrance for shoppers who do not arrive with a mask, but please bring your own if you are able to. Thank you for keeping the Hollywood Farmers Market safe!
Preorder online!
You can preorder directly from Hollywood Farmers Market vendors through the WhatsGood app, as well as through the businesses' individual pre-order systems. See this page on our website for more information.

We accept credit cards, Supplemental Nutrition Assistance Program benefits (SNAP), and Double Up Food Bucks as payment. See our website for more information on how to activate SNAP payment.

Ordering in advance of the market will allow you to limit your time and interaction at the market, while still ensuring that you get the items you need. Consider sending one person to pick up preorders for more your community (family, friends or neighbors).
Open every Saturday!

General Shopping
9am to 1pm

Vulnerable Population Shopping Hour
8am to 9am

Entrances on
44th south of Hancock
45th and Hancock
to see tomorrow's
market map!
This Saturday's market will feature recorded music by:

For mid-week shopping visit us at
Tuesdays 10AM - 2PM,

Visit for more information or to sign up for weekly updates.

Follow the Lloyd Farmers Market on Facebook and Instagram!
Featured Products
August 8, 2020
Brandywine Tomatoes
Sweet Leaf Farm
The Amish tomato that started the whole "heirloom craze". Meaty and full-flavored, the old timers exclaimed "These are what tomatoes used to taste like!". How to pick the perfect Brandywine: rosey pink means ready today; pinkish red means wait until tomorrow, and light pink means it'll be best in 2-3 days.

Sacre Bleu! Crepe
Suzette Creperie
Every week, Suzette makes a variety of sweet and savory crepes, many of them featuring local season produce. A summertime favorite is the "Sacre Bleu!", featuring lemon curd, blueberries from Liepold Farms and basil from owner Jenny's garden!

Chocolate Covered Hazelnuts
Ken and June's Hazelnuts
You probably know their raw or roasted Oregon hazelnuts, but Ken & June's takes it one step further with their array of chocolate covered varieties. With milk chocolate, dark chocolate, white chocolate, marionberry chocolate, and mint chocolate there is sure to be a flavor combination for you.
APR - SEP: Every Saturday, 8AM - 1PM
OCT - NOV: Every Saturday, 9AM - 1PM
DEC - MAR: 1st & 3rd Saturdays, 9AM - 1PM
NE Hancock Street between 44th and 45th Avenues (one block south of Sandy Blvd) in the Grocery Outlet parking lot.

For more information, call (503) 709-7403, or check us out online at

See you Saturday at the market!