We brought back one of our summer favorites just in time for prime peach season here in the Finger Lakes.
2 oz McKenzie Bourbon Whiskey
1/2 peach (pitted)
.5 oz simple syrup
1-2 dashes peach bitters
Cut pitted peach in to pieces and muddle in a shaker until well mashed. Add bourbon, simple syrup and bitters. Shake and pour in to a rocks glass over ice. Top with a splash of club soda and garnish with a peach slice.