One Night Only!
5 courses, 5 beers, 2 locations!
The Menu is Set and The Beers are Ready!
The fun kicks off at 4 pm on Saturday, October 13th on location at GO Fest. Here, we will serve our first libation with classic River and Rail small bite.
From there, we will start our journey to The River and Rail Restaurant for our next adventure. Once at the restaurant, guests will enjoy 3 unique and specially chosen Deschutes brews to pair with 3 courses.
First
-Country Ham Buttermilk Biscuits w/ Beer Mustard
- Fried VA Oyster Wraps, Kim Chi Remoulade, Espelette Chili Sauce
*Paired with Fresh Haze and Roanoke Brewed
Bahnhoff German Style Lager*
Second
- Roasted Duck Leg, Chickpea Flour Spaetzle, Beer Braised Pears & Bacon
*Paired with Schwarzbier Dark Lager*
Third
- Whole Smoked Pork Loin, Beer Braised Pork Cheek, Baked Butter Beans, R&R Sauerkraut & Mustard Jus
*Paired with Wolfgang's Vintage Vienna Lager*
Once guests have been delightfully stuffed we will venture back to GO Fest for our finale. You guessed it, dessert and one more beer!
Desser
t
- VA Apple Hand Pie, Lemon Icing & Powdered Sugar
*Paired with 2017 Abyss*
$75
(plus tax and Brown Paper Ticket fee)
We can't wait to see you there!
