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AUGUST 2025

Getting to Know MBFT's New Board Member:

Anthony Rogers

Growing up near Bodega Bay, some of Anthony Rogers’ earliest memories include, in his words, “running around the coast and watching fishing vessels come into port.”



And, he adds, “never missing a chance for clam chowder.”

He also recalls his family making more trips down to Monterey than he can count. Those visits always involved spontaneous local fresh fish-centric spots.

“Having such close access to fishing and seafood growing up definitely informed where I’ve gone since,” he says.

Where he’s gone since ranges far and wide, and lands him in a very helpful position as Monterey Bay Fisheries Trust’s newest board member. 

Pete's in Capitola is hosting our next Get Hooked Dinner on Thursday, September 18th. Don't miss this special evening – secure your tickets today!

Join us at Pete's beautiful seaside location for an evening celebrating Monterey Bay's bounty. There will be a three-course dinner featuring fresh, local seafood while you enjoy stunning water views and hear stories from our fishing community. Pete's California-French inspired cuisine and seasonal approach make this the perfect setting to showcase our region's incredible seafood. This dinner directly supports the Community Seafood Program, making every bite a meaningful contribution to both our local fishing economy and food security in our community.

Reserve your spot for this elevated dining experience in the heart of Capitola.

A special thank you to our event sponsor, Bay Federal Credit Union!

Pete's

Capitola

September 18th

6pm

We are looking for corporate sponsors to underwrite future Get Hooked dinners. If you are interested in growing your company’s visibility by giving locally, please email us at info@mbfishtrust.org.

Next Event:

Solstice, Big Sur - Nov 16th

July was a month of meaningful engagement and strategic reflection for the Monterey Bay Fisheries Trust (MBFT). A highlight for me was the Get Hooked dinner with Madson Wines/Colectivo Felix, which gave me a sense that our care for each other and our food systems are stronger than ever. I was particularly moved by Erica Padilla-Chavez, Chief Executive Officer at Second Harvest Food Bank’s insights into the value of our collaboration, especially in a time when food relief initiatives are facing significant funding reductions.

Photo by Ben Gerding

Ocean2Table’s Co-founder, Ian Cole, further emphasized the critical need for food sovereignty, highlighting the importance of ensuring local access to seafood and supporting our dedicated local harvesters, all while we work to feed those in our community who are most vulnerable. The evening provided a wonderful opportunity to connect with the community and enjoy a delicious meal and exquisite wines together. Deep appreciation for all our loyal supporters!

White Fish : The Most Overlooked Weight Loss Hack

➤ Imagine a food with more protein than a chicken breast, with fewer calories than egg whites, along with a full spectrum of nutrients that no protein powder could match. In this month’s edition, nutritionist Shadae Zamyad shares the latest science and data that reveal why lean white fish is the ultimate weight-loss secret. 

SEASONAL SEAFOOD RECIPE

Pasta with Fresh Anchovy, Fennel, and Garlic Sauce

This bright summer pasta pairs fresh tomatoes with anchovies – tiny nutritional powerhouses packed with omega-3s and heart-healthy oils rarely found in everyday foods. This pasta dish offers the perfect introduction to anchovies, which melt seamlessly into the sauce to create a rich, savory base without overwhelming newcomers to their distinctive flavor.

This recipe comes to us courtesy of Real Good Fish – be sure to explore their online catalog for more delicious seasonal recipes!

We would like to extend a heartfelt thank you to Chef Diego of Collectivo Felix and the Madson Wines team for hosting our July 18th Get Hooked dinner. Thanks to everyone who attended the dinner in support of the Community Seafood Program, including our two speakers, Erica Padilla-Chavez (Second Harvest Food Bank) and Ian Cole (Ocean2Table). We are especially grateful to the UNFI Foundation for providing a $40,000 grant to the Community Seafood Program. We would also like to thank the Post Ranch Inn Big Sur Community Fund of the Community Foundation for Monterey County and Alan and Christine Ramadan for their generous $5,000 donations, as well as the Enterprise Holdings Foundation for its $1,000 donation. Our work would not be possible without the support of our partners, and these  generous funders and donors.

info@mbfishtrust.org | montereybayfisheriestrust.org