New York State
Assn of Manufacturing
 Retail Bakers

May, 2024 | Spring Newsletter



New York State Bakers Officers


Chairman of the Board 

Joseph Gifoli

516-354-3930


President 

Nick Stork


Vice President

Mary Sydor


Secretary

Werner Simon


Treasurer 

Edward Maher


Newsletter Editors

Rosanne & Brian Rush 

 

Executive Assistant 

Mary Sydor 


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New York State Bakers

Arrange for Icing Smiles to Hold a Major Fundraising Event on Long Island.

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We have been supporting this exceptional organization since we meet them at our Expo three years ago. Icing Smiles is a nonprofit organization that provides custom celebration cakes and other treats to families impacted by the critical illness of a child.


In 2010, Tracy Quisenberry discovered the magic capability of a unique cake to transport her young son to a sugary world of fantasy and imagination. Through her passion for service, she started baking for friends and soon founded Icing Smiles to create these types of memories for children whose worlds are rocked by illness.


Icing Smiles has since created over 28,700 custom cakes for children who have a life-threatening medical condition that is considered progressive, degenerative, or malignant and are within two years of their most recent treatment. The organization also serves children who require frequent or extended hospitalizations and siblings of qualified medical children.


Serving kids in all 50 states through a network of over 13,000 volunteer bakers and more than 50 volunteer administrative staff, Icing Smiles operates almost entirely on volunteer resources.


Icing Smiles understands that the simple things, like a birthday cake, are luxuries to a family battling illness. Their goal is to create a custom cake for the ill child, or their sibling, that provides a temporary escape from worry and creates a positive memory during a difficult time.



They know that each cake served is more than just a cake; these baked treats are a chance to smile and celebrate. Memories have magical powers. Long after the cake is gone, the memories linger – memories of the kindness of a stranger, of the art of the design, of the sweet smells of a special treat, of the smiles and laughs, of a normal childhood experience so often stolen from these children.


These memories are why they say, “It is so much more than a cake.”


Knowing what great work they do, our own Rosanne Rush, former President of the NYS Bakers Association Westchester Division approached Raymour & Flanigan to host a fundraising event in one of their stores.



Icing Smiles volunteers came to show off samples of what children may expect while local bakeries provided desserts. Jean Schapowal from Cakes with Character of Hicksville, NY entertained many while creating this great Cake, all characters edible! Jean is an award winning cake artist and has appeared on numerous TV cake challenges.

Farmingdale North's Raymour & Flanigan manager, Johnny Amendola enlisted the help of his daughter, Kayla Amendola to serve our patrons & staff with some wonderful coffee. Thanks to her employer Georgio's Coffee of Farmingdale our clientele and staff enjoyed some great coffee. Kayla did a great job of explaining the different roasts which Georgio's offers. Thank you Kayla & Johnny Amendola!

OOPS!! Looks like someone got to these before I did. Brian of Sweet Karma Desserts in Plainview NY donated wonderful mousse desserts enjoyed by many!


Raymour & Flanigan also generously provided gift baskets to be raffled off and the proceeds given to the charity. Store manager, Stephane Coby put these wonderful gifts together and enlisted the help of his wife, Angelique, who generously provided her time & artistry to assemble these beautiful raffle gifts.

Thank you Angelique & Stephane!

At the end of a successful day, Jean of Icing Smiles was presented with a check by Stephane Coby, Raymour & Flanigan's Store Manager and Home Furnishing Consultant Rosanne Rush. A generous gift of $500 was donated to Icing Smiles from Raymour & Flanigan, and patrons and staff donated money as well! We all enjoyed helping this very worthy cause for kids!






Bakers Corner


HONEY CAKE


 


6 lb. Rye Flour


2 Qt Honey


1 Qt Eggs


1 Qt Oil


1 Qt Water


2 lb. Brown Sugar


2 Oz Baking Soda


¼ oz Cloves


 


  Mix everything together for 10 minutes

  Deposit into loaf pans

  Garnish top with sliced almonds

  Bake at 350F

  Yield is 14 cakes




Avalon Deco

“Bake the best with something good"
Our commitment to the quality of our products and the initial raw materials has been in place from day one. Only the best ingredients with a flawless certificate are included for sophisticated and gentle processing. This is the only way we can ensure that our products are full of the quality we guarantee.
User-friendliness, high quality and nutritional aspects are extremely important – only succeeded by our primary focal point: You. Our customer. In addition to our extensive standard range, we also offer countless tailored products, providing everyone exactly with what they need.





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Bakers Amusement Corner

Jokes, Quotes, etc!


A young man reported for his first day of work at a large Bakery. The manager greeted him with a warm handshake and a smile, gave him a broom and said,


“Your first job will be to sweep out the warehouse.”


“But I just graduated college” the young man replied indignantly.


“Oh, I’m sorry. I didn’t know that,” said the manager.


“Here, give me the broom, I will show you how.”






CONGRAGULATIONS TO ALL OF OUR RECENT GRADUATES


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Up Coming Events

  

New York State Bakers Meeting

When: May 23, 2024, 3:00 PM


Where: Your Mother's Place

2349 New Hyde Park Road

New Hyde Park, NY

516 493-9030 

 

Atlantic Bakery Expo

Aka. Artisan Bakery Expo East 

TBA  

Atlantic City Convention Center 

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New York State Bakers