The November Forkful

Volume 1 | Issue 5

News from the

Nutrition and Aging Resource Center

TODAY! Market Your Nutrition Program!


Join the Nutrition and Aging Resource Center and Keita Cole, CRS-A/D, CVA, Aging Nutrition Director and Tennessee Dementia Service Coordinator for the Tennessee Commission on Aging and Disability, to discuss how to Market your Nutrition Program. This webinar is today, Tuesday, November 14 from 10 - 11am CT. This webinar will explore best practices to successfully market a nutrition program. We will demonstrate how to do a SWOT analysis of your program, how to reach your target market, and what “tools” you need in your toolbox to successfully recruit volunteers. With real life examples from a statewide nutrition survey to examples on how to specifically target your audience, this webinar will help you market nutrition services and reach the most people despite limited resources.

LAST CHANCE TO REGISTER!

Request the NRCNA to Speak at Your Event!

Do you need an exciting speaker to share nutrition and aging information? Request the Nutrition and Aging Resource Center to be a part of your next event! Use the fillable form that we have on our website, so we can mark it on our calendars!

Meet the Network!

Meet Allison and learn more about the exciting work that she is doing in her community with Fresh Meals On Wheels of Sheboygan County!


View New Resources Available on the Website!

See what is new! New and updated resources included on acl.gov/senior-nutrition:

News from the Aging Network

Senior Center Summit: Reframing Aging


The National Council on Aging (NCOA) and the National Center to Reframe Aging bring you this year's Senior Center Summit Reframing Aging. The summit on December 11 will give participants a look into changing the way we think and talk about aging. Sign up today!

Review USDA ERS Report on Food Security in US Households, 2022

The USDA ERS released its most recent report on household food insecurity in the US. The report findings include that approximately 87.2 percent of households in the US experienced food insecurity throughout 2022. See other key findings and the full report.

Earn CPEs by Reviewing DGAs!

Did you know that you could earn continuing professional education (CPE) units for reviewing the current Dietary Guidelines for Americans? This self-study module allows up to 2.0 CPE hours after completing the required module, post-module assessment and evaluation. Learn more.

Volunteer Help Needed for Research

From Tufts University Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA): Through our research, important theories about nutrition and health are investigated, and the results often lead to dietary recommendations for millions of Americans.

Since research based on human participation has the best chance of yielding results that can be applied to the general public, there is a constant need for volunteers to participate in nutrition research studies. Play an integral role in helping our important research.

Participate in White House Challenge to End Hunger and Build Healthy Communities: Host a Discussion


As an individual you can host a neighborhood meeting or talk about hunger and health at a Parent Teacher Association meeting. State or local elected officials or Members of Congress can organize a town hall or panel discussion at a local community center, library, or place of worship to hear from their constituents.


Tips to Consider:

  • Pull together information or statistics about hunger and diet-related diseases in your local area and share stories of how these issues have impacted individuals within your own community.


Check out some of these resources:

  • USDA’s Food Security Key Statistics & Graphics
  • CDC’s National Center for Chronic Disease Prevention and Health Promotion’s Open Data Portal
  • CDC’s Nutrition Data & Statistics
  • Identify issues such as the safety and accessibility of parks, walking trails, or public greenspaces that might impact opportunities for physical activity and ask the audience to discuss possible solutions.
  • Invite panelists and audience members with lived experience and expertise.
  • Include representation from different sectors such as academia, State, local, and Tribal government, non-profit, and faith-based organizations to include a broad range of perspectives.
  • Select a strong moderator. A strong moderator will bring out invaluable discussion from your guest(s) and will encourage audience participation.
  • Incorporate questions from the audience to maximizes engagement and allow the speakers to connect with everyone in the room.
  • Ask participants to share stories about programs or ideas that are working well in your community and what things they would like to see improved.


Hosting a discussion can raise awareness of the impact of hunger and diet-related diseases in your community, foster insightful discussion, and, potentially, prompt participation in the White House Challenge. Having an informal conversation with your friends, neighbors, and community members is also a good way to get others involved in thinking about how we can reach the important goal of eliminating hunger and increasing healthy eating and physical activity.


HINT: Perhaps working with another community organization to host a discussion could be less overwhelming and provide for partnership opportunities now and in the future. When possible, be sure to use social media to share pictures and stories of how you are participating in the White House Challenge by using the following tag #WHConfHungerHealth and tagging @WhiteHouse.



View more in the complete White House Challenge to End Hunger and Build Healthy Communities toolkit.

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