• 3 boneless, skinless chicken breasts
• 2 ¼ cups chicken broth
• 1 packet of taco seasoning
• 15 ounce can sweet corn, drained
• 15 ounce can of black beans, rinsed and drained
• 1 can Rotel (diced tomato and chopped green chilies)
• 1 medium green bell pepper, sliced
• 1 medium red bell pepper, sliced
• 1 medium onion, sliced
• 1½ cups uncooked long-grain rice