We're preparing a special menu just for you and that special someone. Come enjoy our sweetheart specials or savor some of the traditional menu items you know and love.
Valentine's Day Specials
Sunday 2/14/21
Appetizers:
Baked Lump Crab and Artichoke Dip with grilled Baguette Slices 17
Blue Point Oysters served Raw or Baked with Leeks, Bacon and Spinach 15/17
Mixed Plate with Grafton Truffle Cheddar, Hot Soppressata, Brillet Savarin, Merlot Wine Jelly, Honeycomb and assorted crisps. 18
Pei Mussels with Spinach and Tomato in a Basil Garlic Wine Sauce. 13
Tuna Tataki with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi. 16
Entrees:
24 oz. Prime Rib Eye for 2 with Andouille Rub and Compound Butter. 75
Crab Stuffed South African Lobster Tail. 45
Walnut and Dijon Crusted Halibut. 32
Dry Aged Peking Duck with Grand Marnier and Marmalade Glaze. 45
