Specials will begin
Saturday, February 13th,2021
Available from 5:00pm-8:00pm
Surf and Turf $50.00
A petite filet mignon char-grilled and a broiled lobster tail
served with drawn butter.
Twin Tails $52.00
Two broiled lobster tails served with drawn butter.
Yellowfin tuna steak dredged in a blend of chopped pecans
and zesty New Orleans spices, then pan seared rare.
Served with Asian dipping sauce and wasabi.
Braised Bison Short Ribs $32.00
Farm raised bison short ribs slowly braised in a red wine sauce served on a bed of basil mashed potatoes and adorned with crispy onion threads.
Chicken Barcelona $29.00
Boneless breast of chicken sautéed with artichoke hearts, jumbo lump crab meat and finished with a sauce béarnaise.
Prime Rib $34.00
USDA certified Angus beef; slow roasted, sliced and
served with Au jus.
Tournedos of Beef $35.00
Twin petite filet mignons char-grilled, presented on crescent
croutons and sauce béarnaise.
All entrées served with house salad and potato.