Beginning in March, you won’t have to worry if you don’t land a coveted reservation for one of Pensacola State College Culinary program’s popular Lunch & Dinner Series events.
Because soon, you’ll be able to order a meal for carry-out and pick it up after work to take home to feast upon.
On Tuesdays, beginning March 2, the Pensacola State Culinary Management Program will begin offering takeout meals, priced at $10. Each meal will consist of an entrée, two side dishes, bread and a dessert.
“We’re targeting the staff on (the Pensacola) campus," said PSC Chef and Culinary instructor David Langham. “We will have the meals ready when people leave for work so they can swing by and pick them up.”
PSC Culinary instructor Joni Verlin said the takeout meals are being offered because the Lunch & Dinner series events always sell out quickly.
“We’ve had a lot of people asking out about to-go meals," Verlin said. “Now, even if people can’t get reservations, they can still get a great meal prepared by PSC students.”
The Lunch & Dinner series, featuring meals served in the Molly McGuire Culinary Arts Dining Room, takes place each Wednesday and Thursday, also beginning in March.
All menus and meals, including the takeout orders, are designed, prepared and served by students in the Culinary Management program. But no, menus have not yet been completed.
Wednesday’s lunches are served at 11:30 a.m. and feature international dishes. Thursday’s dinners are staggered, with seatings at 5:30 p.m. and 6 p.m. Thursday’s dinners feature classic French cuisine and service.
Wednesday’s lunch price is $12.50. Thursday’s dinners are $20.
The Culinary Management program will no longer use the online reservation program it has used in recent years and will have a new program up before service starts so people can place Tuesday to-go orders and make lunch and dinner reservations.
For now, if there are questions, contact 484-1421 or 484-1423.
--Troy Moon
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